Parke Edward Wilde, Ph.D.
Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
| Name | Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
|---|
| Food Supply | 15 | 2023 | 524 | 1.740 |
Why?
|
| Food | 8 | 2020 | 771 | 1.730 |
Why?
|
| Nutrition Policy | 15 | 2023 | 488 | 1.440 |
Why?
|
| Food Labeling | 4 | 2021 | 178 | 1.070 |
Why?
|
| Taxes | 5 | 2020 | 221 | 1.010 |
Why?
|
| Comprehension | 2 | 2020 | 610 | 1.010 |
Why?
|
| Meat Products | 3 | 2019 | 99 | 0.990 |
Why?
|
| Beverages | 7 | 2018 | 820 | 0.960 |
Why?
|
| Hunger | 4 | 2023 | 198 | 0.920 |
Why?
|
| Food Preferences | 3 | 2020 | 399 | 0.830 |
Why?
|
| Commerce | 5 | 2020 | 592 | 0.830 |
Why?
|
| Cost Savings | 7 | 2022 | 925 | 0.640 |
Why?
|
| Dietary Sucrose | 2 | 2020 | 247 | 0.610 |
Why?
|
| Food Services | 3 | 2022 | 192 | 0.570 |
Why?
|
| Poverty | 9 | 2021 | 2660 | 0.560 |
Why?
|
| Cost-Benefit Analysis | 12 | 2023 | 5388 | 0.540 |
Why?
|
| Nutrition Surveys | 12 | 2022 | 1660 | 0.480 |
Why?
|
| Family Characteristics | 9 | 2020 | 1000 | 0.480 |
Why?
|
| Health Promotion | 6 | 2021 | 2205 | 0.480 |
Why?
|
| Diet | 15 | 2022 | 7930 | 0.470 |
Why?
|
| Health Care Costs | 7 | 2021 | 3207 | 0.460 |
Why?
|
| Restaurants | 3 | 2020 | 236 | 0.400 |
Why?
|
| Health Policy | 4 | 2019 | 2662 | 0.400 |
Why?
|
| Government Programs | 2 | 2018 | 275 | 0.390 |
Why?
|
| Choice Behavior | 4 | 2020 | 802 | 0.350 |
Why?
|
| Social Control, Informal | 1 | 2009 | 46 | 0.330 |
Why?
|
| Motivation | 4 | 2021 | 1971 | 0.330 |
Why?
|
| United States | 38 | 2023 | 69859 | 0.320 |
Why?
|
| Cardiovascular Diseases | 11 | 2022 | 15142 | 0.320 |
Why?
|
| Obesity | 9 | 2023 | 12744 | 0.320 |
Why?
|
| Research Support as Topic | 1 | 2012 | 705 | 0.300 |
Why?
|
| Marketing | 1 | 2009 | 212 | 0.290 |
Why?
|
| Energy Intake | 7 | 2023 | 2149 | 0.280 |
Why?
|
| Sodium, Dietary | 2 | 2019 | 418 | 0.250 |
Why?
|
| Child Welfare | 1 | 2009 | 523 | 0.250 |
Why?
|
| Vegetables | 8 | 2021 | 1181 | 0.250 |
Why?
|
| Federal Government | 1 | 2006 | 260 | 0.250 |
Why?
|
| Fruit | 7 | 2021 | 1141 | 0.240 |
Why?
|
| Feeding Behavior | 7 | 2019 | 3187 | 0.240 |
Why?
|
| Breast Feeding | 1 | 2012 | 1338 | 0.240 |
Why?
|
| Financing, Government | 3 | 2020 | 469 | 0.230 |
Why?
|
| Costs and Cost Analysis | 3 | 2020 | 1680 | 0.230 |
Why?
|
| Eating | 3 | 2022 | 1536 | 0.220 |
Why?
|
| United States Food and Drug Administration | 3 | 2019 | 1582 | 0.220 |
Why?
|
| Body Weight | 3 | 2010 | 4670 | 0.200 |
Why?
|
| Food Handling | 2 | 2019 | 145 | 0.200 |
Why?
|
| Policy Making | 3 | 2020 | 554 | 0.190 |
Why?
|
| Models, Economic | 3 | 2019 | 712 | 0.190 |
Why?
|
| Legislation, Food | 1 | 2020 | 17 | 0.180 |
Why?
|
| Menu Planning | 1 | 2020 | 30 | 0.180 |
Why?
|
| Refugees | 3 | 2013 | 511 | 0.180 |
Why?
|
| Quality-Adjusted Life Years | 6 | 2023 | 1683 | 0.170 |
Why?
|
| Nutritive Value | 2 | 2020 | 339 | 0.170 |
Why?
|
| Poultry | 1 | 2019 | 82 | 0.170 |
Why?
|
| Guidelines as Topic | 1 | 2006 | 1404 | 0.170 |
Why?
|
| Sodium Chloride, Dietary | 1 | 2021 | 281 | 0.170 |
Why?
|
| Food Industry | 1 | 2019 | 68 | 0.170 |
Why?
|
| Carbonated Beverages | 1 | 2020 | 213 | 0.160 |
Why?
|
| Nutritional Status | 3 | 2023 | 1608 | 0.160 |
Why?
|
| Fast Foods | 2 | 2018 | 196 | 0.160 |
Why?
|
| United States Department of Agriculture | 3 | 2016 | 48 | 0.160 |
Why?
|
| Sweetening Agents | 2 | 2018 | 295 | 0.160 |
Why?
|
| Government Regulation | 2 | 2020 | 522 | 0.160 |
Why?
|
| Research | 1 | 2007 | 1999 | 0.160 |
Why?
|
| Humans | 58 | 2023 | 743811 | 0.160 |
Why?
|
| Caloric Restriction | 1 | 2020 | 302 | 0.150 |
Why?
|
| Program Evaluation | 3 | 2019 | 2483 | 0.150 |
Why?
|
| Income | 4 | 2020 | 1913 | 0.150 |
Why?
|
| Food, Formulated | 1 | 2018 | 109 | 0.150 |
Why?
|
| Acculturation | 3 | 2016 | 182 | 0.150 |
Why?
|
| Carcinogens | 1 | 2019 | 466 | 0.140 |
Why?
|
| Biomedical Research | 1 | 2012 | 3308 | 0.140 |
Why?
|
| Fishes | 1 | 2019 | 569 | 0.140 |
Why?
|
| Seafood | 1 | 2019 | 384 | 0.140 |
Why?
|
| Food Technology | 1 | 2015 | 8 | 0.140 |
Why?
|
| Review Literature as Topic | 1 | 2018 | 336 | 0.130 |
Why?
|
| Adult | 27 | 2022 | 213889 | 0.130 |
Why?
|
| alpha-Tocopherol | 2 | 2006 | 127 | 0.130 |
Why?
|
| Health Behavior | 3 | 2021 | 2634 | 0.120 |
Why?
|
| Agriculture | 1 | 2015 | 186 | 0.120 |
Why?
|
| Eligibility Determination | 1 | 2017 | 404 | 0.110 |
Why?
|
| Medicare | 3 | 2020 | 6565 | 0.110 |
Why?
|
| Cost of Illness | 2 | 2019 | 1859 | 0.110 |
Why?
|
| Communication | 1 | 2006 | 3748 | 0.100 |
Why?
|
| Neoplasms | 4 | 2023 | 21675 | 0.100 |
Why?
|
| Public Assistance | 1 | 2011 | 47 | 0.100 |
Why?
|
| Metabolic Diseases | 1 | 2018 | 658 | 0.100 |
Why?
|
| Health Status | 2 | 2021 | 4031 | 0.100 |
Why?
|
| Middle Aged | 22 | 2020 | 213241 | 0.100 |
Why?
|
| Infant Formula | 1 | 2012 | 199 | 0.090 |
Why?
|
| Nutritional Sciences | 1 | 2011 | 137 | 0.090 |
Why?
|
| Meat | 4 | 2018 | 591 | 0.090 |
Why?
|
| Health Plan Implementation | 1 | 2012 | 351 | 0.080 |
Why?
|
| Seasons | 1 | 2015 | 1493 | 0.080 |
Why?
|
| Feasibility Studies | 1 | 2019 | 5078 | 0.080 |
Why?
|
| Medicaid | 2 | 2020 | 2736 | 0.080 |
Why?
|
| Computer Simulation | 5 | 2020 | 6188 | 0.080 |
Why?
|
| Nutrition Assessment | 2 | 2016 | 723 | 0.080 |
Why?
|
| Diabetes Mellitus | 2 | 2017 | 5752 | 0.080 |
Why?
|
| Models, Theoretical | 2 | 2019 | 3587 | 0.080 |
Why?
|
| Malnutrition | 2 | 2012 | 625 | 0.080 |
Why?
|
| Child Nutritional Physiological Phenomena | 2 | 2006 | 303 | 0.080 |
Why?
|
| Guideline Adherence | 1 | 2018 | 2265 | 0.080 |
Why?
|
| Computer-Assisted Instruction | 1 | 2010 | 365 | 0.070 |
Why?
|
| Cambodia | 3 | 2013 | 191 | 0.070 |
Why?
|
| Female | 26 | 2020 | 380020 | 0.070 |
Why?
|
| School Health Services | 1 | 2010 | 375 | 0.070 |
Why?
|
| Male | 23 | 2020 | 349776 | 0.070 |
Why?
|
| Adolescent Nutritional Physiological Phenomena | 1 | 2006 | 63 | 0.070 |
Why?
|
| Cross-Sectional Studies | 4 | 2020 | 25032 | 0.070 |
Why?
|
| Aged | 14 | 2020 | 163178 | 0.070 |
Why?
|
| Health Knowledge, Attitudes, Practice | 2 | 2011 | 3921 | 0.070 |
Why?
|
| Television | 1 | 2009 | 408 | 0.070 |
Why?
|
| Food, Fortified | 1 | 2006 | 191 | 0.060 |
Why?
|
| Interprofessional Relations | 1 | 2010 | 1009 | 0.060 |
Why?
|
| Calcium, Dietary | 1 | 2006 | 525 | 0.060 |
Why?
|
| Health | 1 | 2006 | 394 | 0.060 |
Why?
|
| Teaching | 1 | 2010 | 1173 | 0.050 |
Why?
|
| Risk Reduction Behavior | 2 | 2020 | 1125 | 0.050 |
Why?
|
| Focus Groups | 3 | 2013 | 1320 | 0.050 |
Why?
|
| Thinness | 1 | 2006 | 480 | 0.050 |
Why?
|
| Puerto Rico | 2 | 2016 | 356 | 0.050 |
Why?
|
| Nuts | 2 | 2017 | 257 | 0.050 |
Why?
|
| Schools | 1 | 2009 | 1432 | 0.050 |
Why?
|
| Income Tax | 1 | 2020 | 27 | 0.050 |
Why?
|
| Massachusetts | 4 | 2016 | 8660 | 0.040 |
Why?
|
| Local Government | 1 | 2020 | 79 | 0.040 |
Why?
|
| Diet Surveys | 2 | 2019 | 1173 | 0.040 |
Why?
|
| Saudi Arabia | 1 | 2020 | 209 | 0.040 |
Why?
|
| Bone Density Conservation Agents | 1 | 2006 | 768 | 0.040 |
Why?
|
| Young Adult | 7 | 2023 | 56392 | 0.040 |
Why?
|
| Diabetes Mellitus, Type 2 | 2 | 2020 | 11729 | 0.040 |
Why?
|
| Time Factors | 3 | 2020 | 40038 | 0.040 |
Why?
|
| Program Development | 2 | 2018 | 1314 | 0.040 |
Why?
|
| Food-Processing Industry | 1 | 2018 | 15 | 0.040 |
Why?
|
| Child | 7 | 2018 | 77637 | 0.040 |
Why?
|
| Internet | 1 | 2010 | 3058 | 0.040 |
Why?
|
| Hypertension | 1 | 2018 | 8480 | 0.040 |
Why?
|
| Socioeconomic Factors | 3 | 2017 | 7784 | 0.040 |
Why?
|
| State Government | 1 | 2020 | 372 | 0.040 |
Why?
|
| Aged, 80 and over | 5 | 2020 | 57744 | 0.040 |
Why?
|
| Databases, Factual | 1 | 2012 | 7729 | 0.040 |
Why?
|
| Cognition | 2 | 2016 | 6759 | 0.030 |
Why?
|
| Health Surveys | 1 | 2006 | 4036 | 0.030 |
Why?
|
| Workplace | 1 | 2022 | 836 | 0.030 |
Why?
|
| Prevalence | 3 | 2012 | 15211 | 0.030 |
Why?
|
| Public Policy | 1 | 2020 | 572 | 0.030 |
Why?
|
| Overweight | 1 | 2006 | 2371 | 0.030 |
Why?
|
| Weight Loss | 1 | 2006 | 2625 | 0.030 |
Why?
|
| North Carolina | 1 | 2015 | 315 | 0.030 |
Why?
|
| Cognition Disorders | 1 | 2009 | 4041 | 0.030 |
Why?
|
| Bangladesh | 2 | 2006 | 687 | 0.030 |
Why?
|
| Linear Models | 2 | 2019 | 5952 | 0.030 |
Why?
|
| Probability | 1 | 2019 | 2505 | 0.030 |
Why?
|
| American Heart Association | 1 | 2018 | 1057 | 0.030 |
Why?
|
| Homocysteine | 1 | 2016 | 647 | 0.030 |
Why?
|
| Widowhood | 1 | 2013 | 54 | 0.030 |
Why?
|
| Dairy Products | 2 | 2006 | 497 | 0.030 |
Why?
|
| Goals | 1 | 2018 | 708 | 0.030 |
Why?
|
| Adolescent | 5 | 2016 | 85729 | 0.030 |
Why?
|
| Counseling | 1 | 2020 | 1523 | 0.030 |
Why?
|
| Infant, Newborn | 1 | 2012 | 25609 | 0.030 |
Why?
|
| United Nations | 1 | 2012 | 165 | 0.020 |
Why?
|
| Child Nutrition Sciences | 1 | 2010 | 23 | 0.020 |
Why?
|
| Research Design | 1 | 2007 | 5983 | 0.020 |
Why?
|
| Apolipoproteins E | 1 | 2016 | 1436 | 0.020 |
Why?
|
| Infant | 1 | 2012 | 35122 | 0.020 |
Why?
|
| Aging | 1 | 2009 | 8655 | 0.020 |
Why?
|
| Dietary Fats | 2 | 2010 | 2016 | 0.020 |
Why?
|
| Logistic Models | 2 | 2016 | 13404 | 0.020 |
Why?
|
| Longitudinal Studies | 2 | 2016 | 13980 | 0.020 |
Why?
|
| Tanzania | 1 | 2012 | 1346 | 0.020 |
Why?
|
| Anthropometry | 1 | 2012 | 1348 | 0.020 |
Why?
|
| Risk Assessment | 2 | 2020 | 23327 | 0.020 |
Why?
|
| Exercise | 2 | 2016 | 5611 | 0.020 |
Why?
|
| Incidence | 2 | 2019 | 20948 | 0.020 |
Why?
|
| Body Mass Index | 2 | 2016 | 12718 | 0.020 |
Why?
|
| Bread | 1 | 2006 | 23 | 0.020 |
Why?
|
| Seeds | 1 | 2006 | 105 | 0.020 |
Why?
|
| Risk Factors | 3 | 2021 | 72252 | 0.020 |
Why?
|
| Nutritional Requirements | 1 | 2006 | 286 | 0.020 |
Why?
|
| Eggs | 1 | 2006 | 184 | 0.020 |
Why?
|
| Dietary Fats, Unsaturated | 1 | 2006 | 226 | 0.020 |
Why?
|
| Rural Health | 1 | 2006 | 305 | 0.020 |
Why?
|
| Nutritional Physiological Phenomena | 1 | 2006 | 370 | 0.010 |
Why?
|
| Geography | 1 | 2006 | 669 | 0.010 |
Why?
|
| Developing Countries | 2 | 2006 | 2815 | 0.010 |
Why?
|
| Educational Status | 1 | 2011 | 2540 | 0.010 |
Why?
|
| Boston | 1 | 2016 | 9310 | 0.010 |
Why?
|
| Milk | 1 | 2006 | 449 | 0.010 |
Why?
|
| Pilot Projects | 1 | 2016 | 8316 | 0.010 |
Why?
|
| Cross-Cultural Comparison | 1 | 2006 | 651 | 0.010 |
Why?
|
| Information Dissemination | 1 | 2010 | 1099 | 0.010 |
Why?
|
| Rural Population | 1 | 2012 | 2207 | 0.010 |
Why?
|
| Women's Health | 1 | 2011 | 2033 | 0.010 |
Why?
|
| Population Surveillance | 1 | 2011 | 2614 | 0.010 |
Why?
|
| Psychometrics | 1 | 2009 | 3000 | 0.010 |
Why?
|
| Quality of Life | 1 | 2020 | 12788 | 0.010 |
Why?
|
| Odds Ratio | 1 | 2011 | 9848 | 0.010 |
Why?
|
| Multivariate Analysis | 1 | 2012 | 12243 | 0.010 |
Why?
|
| Curriculum | 1 | 2010 | 3603 | 0.010 |
Why?
|
| Cohort Studies | 1 | 2019 | 40545 | 0.010 |
Why?
|
| Neuropsychological Tests | 1 | 2009 | 6976 | 0.010 |
Why?
|
| Animals | 3 | 2019 | 168660 | 0.010 |
Why?
|
| Stroke | 1 | 2017 | 9975 | 0.010 |
Why?
|
| Energy Metabolism | 1 | 2006 | 2899 | 0.010 |
Why?
|
| Follow-Up Studies | 1 | 2016 | 39001 | 0.010 |
Why?
|
| Depression | 1 | 2013 | 7760 | 0.010 |
Why?
|
| Prospective Studies | 1 | 2017 | 53250 | 0.010 |
Why?
|
| Anxiety | 1 | 2006 | 4288 | 0.010 |
Why?
|
| Models, Biological | 1 | 2006 | 9582 | 0.010 |
Why?
|