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Nutritive Value

"Nutritive Value" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information
Definition  |  Details  |  More General Concepts  |  Related Concepts  |  More Specific Concepts
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.


publications
Timeline   |   Most Recent
This graph shows the total number of publications written about "Nutritive Value" by people in Harvard Catalyst Profiles by year, and whether "Nutritive Value" was a major or minor topic of these publication.
Bar chart showing 181 publications over 26 distinct years, with a maximum of 25 publications in 2019
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.