Poultry

"Poultry" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Domesticated birds raised for food. It typically includes CHICKENS; TURKEYS, DUCKS; GEESE; and others.

Descriptor ID

D011200

MeSH Number(s)

B01.050.050.116.625

B01.050.150.900.248.617

J02.500.600.750

Concept/Terms

Poultry

Below are MeSH descriptors whose meaning is more general than "Poultry".

Organisms [B]
Eukaryota [B01]
Animals [B01.050]
Animal Population Groups [B01.050.050]
Animals, Domestic [B01.050.050.116]
Poultry [B01.050.050.116.625]
Chordata [B01.050.150]
Vertebrates [B01.050.150.900]
Birds [B01.050.150.900.248]
Poultry [B01.050.150.900.248.617]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Meat [J02.500.600]
Poultry [J02.500.600.750]

Below are MeSH descriptors whose meaning is related to "Poultry".

Below are MeSH descriptors whose meaning is more specific than "Poultry".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Poultry" by people in Harvard Catalyst Profiles by year, and whether "Poultry" was a major or minor topic of these publication.

Bar chart showing 43 publications over 15 distinct years, with a maximum of 6 publications in 2012 and 2016

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2001	1	2	3
2002	0	1	1
2003	1	0	1
2008	1	2	3
2010	1	0	1
2011	2	3	5
2012	1	5	6
2013	1	2	3
2014	1	2	3
2015	0	2	2
2016	2	4	6
2018	1	1	2
2019	2	1	3
2021	0	1	1
2022	0	3	3

Below are the most recent publications written about "Poultry" by people in Profiles.

A Public Health Insight into Salmonella in Poultry in Africa: A Review of the Past Decade: 2010-2020. Microb Drug Resist. 2022 Jun; 28(6):710-733.

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Fungal conversion of chicken-feather waste into biofortified compost. Braz J Biol. 2022; 83:e248026.

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Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study. Eur J Nutr. 2022 Aug; 61(5):2543-2553.

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Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk. Nutrients. 2022 Feb 25; 14(5).

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Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study. J Acad Nutr Diet. 2022 02; 122(2):298-308.e3.

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Emergence of plasmid-mediated tigecycline resistance tet(X4) gene in Escherichia coli isolated from poultry, food and the environment in South Asia. Sci Total Environ. 2021 Sep 15; 787:147613.

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Contaminated in-house environment contributes to the persistence and transmission of NDM-producing bacteria in a Chinese poultry farm. Environ Int. 2020 06; 139:105715.

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Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men. Int J Epidemiol. 2019 12 01; 48(6):1863-1871.

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Chicken Meat-Associated Enterococci: Influence of Agricultural Antibiotic Use and Connection to the Clinic. Appl Environ Microbiol. 2019 11 15; 85(22).

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Antibiotic Resistance in Staphylococcus aureus from Poultry and Poultry Products in uMgungundlovu District, South Africa, Using the "Farm to Fork" Approach. Microb Drug Resist. 2020 Apr; 26(4):402-411.

View in: PubMed

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