Harvard Catalyst Profiles

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Food, Fortified

"Food, Fortified" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the fortified food. The supplementation of cereals with iron and vitamins is an example of fortified food. Fortified food includes also enriched food to which various nutrients have been added to compensate for those essential nutrients removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)


This graph shows the total number of publications written about "Food, Fortified" by people in Harvard Catalyst Profiles by year, and whether "Food, Fortified" was a major or minor topic of these publication.
Bar chart showing 117 publications over 28 distinct years, with a maximum of 13 publications in 2020
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.