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Caleigh Sawicki, Ph.D.

Concepts (91)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietary Fiber420217601.260 Why?
Methylamines120241230.900 Why?
Waist Circumference220219170.740 Why?
Diet Therapy120181540.590 Why?
Hordeum12016200.590 Why?
Flour12016190.580 Why?
Postprandial Period120162920.510 Why?
Sunlight120163250.480 Why?
Skin Pigmentation120162820.470 Why?
Evidence-Based Practice120185000.470 Why?
Diabetes Mellitus, Type 232024117250.390 Why?
Gastrointestinal Tract120178140.370 Why?
Proteomics1202336380.360 Why?
Eating2202315360.250 Why?
Betaine12024870.240 Why?
Clinical Trials as Topic2201979130.230 Why?
Riboflavin120231080.220 Why?
Carnitine120242460.220 Why?
Research Design1201859870.210 Why?
Choline120244930.210 Why?
Vitamin D1201632230.210 Why?
Energy Intake2202121480.190 Why?
Glucose3202443970.190 Why?
Cardiovascular Diseases22023151650.170 Why?
Glycemic Index120213950.160 Why?
Dietary Supplements2202332970.150 Why?
Triticum12016860.140 Why?
Folic Acid1202313000.140 Why?
Fermentation120171440.140 Why?
Diet5202379390.140 Why?
Fatty Acids, Volatile120171020.140 Why?
Biological Availability120163970.140 Why?
Dietary Carbohydrates120219060.130 Why?
Nutritive Value120183390.130 Why?
Endpoint Determination120186010.130 Why?
Fruit1202111420.130 Why?
Vegetables1202111820.130 Why?
Oligosaccharides120174140.130 Why?
Nutritional Status1202316090.120 Why?
Metabolomics1202314840.120 Why?
Databases as Topic120164750.120 Why?
Sweetening Agents120162960.120 Why?
Glucose Tolerance Test1201611500.110 Why?
Feces1201914010.110 Why?
Cross-Sectional Studies42024250430.110 Why?
Body Mass Index32021127200.110 Why?
Area Under Curve1201616540.110 Why?
Double-Blind Method22016120260.100 Why?
Cross-Over Studies1201620290.100 Why?
Weight Gain1202122920.090 Why?
Seasons1201614930.090 Why?
Artificial Intelligence1202322140.090 Why?
Humans1520247443430.090 Why?
Follow-Up Studies22023390500.080 Why?
Cohort Studies22021405610.080 Why?
Body Weight1201946690.080 Why?
Longitudinal Studies12024139890.080 Why?
Analysis of Variance1201663650.080 Why?
Patient Compliance1201826840.080 Why?
Prospective Studies22021532880.070 Why?
Atherosclerosis1202234450.070 Why?
Linear Models1201659520.070 Why?
Incidence12023209470.060 Why?
Reproducibility of Results12023199050.060 Why?
Risk Factors32022722900.060 Why?
Randomized Controlled Trials as Topic2201999590.060 Why?
Adult420242140550.060 Why?
Insulin Resistance1201638640.050 Why?
Health Status1201640340.050 Why?
Male520233501180.050 Why?
Blood Glucose1201662560.050 Why?
Insulin1201665800.050 Why?
Female520233801940.050 Why?
Middle Aged320212133830.050 Why?
Diet, Vegetarian120221740.050 Why?
Adolescent22021857810.050 Why?
Exercise1201656150.040 Why?
Food Labeling120201780.040 Why?
Communicable Disease Control120238570.040 Why?
Time Factors12018400750.040 Why?
Adiponectin1202211000.040 Why?
Young Adult12021564300.030 Why?
Cholesterol, LDL1202223560.030 Why?
United States Food and Drug Administration1202015840.030 Why?
Treatment Outcome12018631140.030 Why?
Adiposity1202018070.020 Why?
Child12016777090.020 Why?
Aged120161632800.020 Why?
United States22022698720.010 Why?
Hypertension1202084800.010 Why?
Obesity12020127450.010 Why?
Sawicki's Networks
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© 2024 President and Fellows of Harvard College
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.