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Anne-Julie Tessier, Ph.D.

Concepts (72)

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Concepts are derived automatically from a person's publications.
The timeline below shows the dates (blue tick marks) of publications associated with Anne-Julie Tessier's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that Anne-Julie Tessier has written about over time.
Dietary Proteins, 1 publications between 2018 and 2018, average publication date August 2018. Fatty Acids, Omega-3, 1 publications between 2018 and 2018, average publication date August 2018. Leucine, 1 publications between 2018 and 2018, average publication date August 2018. Sarcopenia, 3 publications between 2018 and 2019, average publication date January 2019. Geriatric Assessment, 1 publications between 2019 and 2019, average publication date July 2019. Aging, 4 publications between 2018 and 2022, average publication date August 2020. Dietary Supplements, 1 publications between 2021 and 2021, average publication date August 2021. Fish Oils, 1 publications between 2021 and 2021, average publication date August 2021. Canada, 4 publications between 2019 and 2023, average publication date October 2021. Dairy Products, 1 publications between 2021 and 2021, average publication date November 2021. Executive Function, 1 publications between 2021 and 2021, average publication date November 2021. Hand Strength, 2 publications between 2021 and 2022, average publication date January 2022. Cognition, 2 publications between 2021 and 2022, average publication date March 2022. Diet, 3 publications between 2021 and 2024, average publication date September 2023. Longevity, 2 publications between 2023 and 2024, average publication date November 2023. Dementia, 1 publications between 2024 and 2024, average publication date April 2024.

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Tessier's Networks
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Concepts (72)
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Co-Authors (22)
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.