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Anne-Julie Tessier, Ph.D.

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Biography
education and training
McGill University, MontrealPhD12/2021Human Nutrition
McGill University, MontrealRD01/2016Dietetics and Human Nutrition
awards and honors
2022 - 2024
Postdoctoral Fellowship
2019 - 2021
Doctoral Training for Applicants with a Professional Degree
2022
Academic Gold Medal
2022
PhD Dissertation Award for Outstanding Research contributing to the Degree Of PhD

Overview
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Dr. Anne-Julie Tessier is an Assistant Professor in the Department of Nutrition at the University of Montreal, a Researcher at the Montreal Heart Institute and a Visiting Scientist in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She is also a Registered Dietitian (RD). In 2017, Dr. Tessier co-founded Keenoa, an organization that creates state-of-the-art technologies involving image-based food recognition for dietary assessment in dietetics practice and research.
Her research focuses on the impact of nutrition on healthy longevity, particularly on muscle and brain health. She integrates innovative technologies such as metabolomics, proteomics, and mobile applications to better understand underlying mechanisms and identify nutritional biomarkers. Dr. Tessier is a co-investigator of the NIH-funded Multiethnic Observational Study in American Asian and Pacific Islander Communities (MOSAAIC) study.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.