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Lactobacillus acidophilus

"Lactobacillus acidophilus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

A species of gram-positive, rod-shaped bacteria isolated from the intestinal tract of humans and animals, the human mouth, and vagina. This organism produces the fermented product, acidophilus milk.


This graph shows the total number of publications written about "Lactobacillus acidophilus" by people in Harvard Catalyst Profiles by year, and whether "Lactobacillus acidophilus" was a major or minor topic of these publication.
Bar chart showing 16 publications over 12 distinct years, with a maximum of 2 publications in 2005 and 2011 and 2012 and 2015
To see the data from this visualization as text, click here.
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.