Lactobacillus casei

"Lactobacillus casei" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.

Descriptor ID

D007780

MeSH Number(s)

B03.510.460.400.410.475.475.225

B03.510.550.450.475.225

Concept/Terms

Lactobacillus casei

Below are MeSH descriptors whose meaning is more general than "Lactobacillus casei".

Organisms [B]
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Gram-Positive Rods [B03.510.460]
Gram-Positive Asporogenous Rods [B03.510.460.400]
Gram-Positive Asporogenous Rods, Regular [B03.510.460.400.410]
Lactobacillaceae [B03.510.460.400.410.475]
Lactobacillus [B03.510.460.400.410.475.475]
Lactobacillus casei [B03.510.460.400.410.475.475.225]
Lactobacillales [B03.510.550]
Lactobacillaceae [B03.510.550.450]
Lactobacillus [B03.510.550.450.475]
Lactobacillus casei [B03.510.550.450.475.225]

Below are MeSH descriptors whose meaning is related to "Lactobacillus casei".

Below are MeSH descriptors whose meaning is more specific than "Lactobacillus casei".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Lactobacillus casei" by people in Harvard Catalyst Profiles by year, and whether "Lactobacillus casei" was a major or minor topic of these publication.

Related Networks