Harvard Catalyst Profiles

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Sara Naomi Bleich, Ph.D.

Concepts (368)

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Concepts are derived automatically from a person's publications.
The timeline below shows the dates (blue tick marks) of publications associated with Sara Bleich's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that Sara Bleich has written about over time.
Dietary Sucrose, 10 publications between 2008 and 2020, average publication date February 2014. Overweight, 22 publications between 2008 and 2020, average publication date November 2014. Obesity, 54 publications between 2007 and 2021, average publication date December 2014. Carbonated Beverages, 11 publications between 2008 and 2021, average publication date April 2016. Health Promotion, 16 publications between 2009 and 2020, average publication date April 2016. Nutrition Surveys, 25 publications between 2008 and 2021, average publication date July 2016. Energy Intake, 34 publications between 2008 and 2023, average publication date February 2017. Food Labeling, 22 publications between 2010 and 2023, average publication date February 2018. Beverages, 31 publications between 2008 and 2023, average publication date May 2018. Restaurants, 31 publications between 2010 and 2023, average publication date July 2018. Menu Planning, 9 publications between 2014 and 2021, average publication date August 2018. Fast Foods, 19 publications between 2014 and 2023, average publication date November 2018. Nutritive Value, 15 publications between 2014 and 2022, average publication date March 2019. Food Supply, 17 publications between 2011 and 2023, average publication date April 2020. Taxes, 17 publications between 2014 and 2023, average publication date July 2020.

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Bleich's Networks
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Concepts (368)
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Co-Authors (24)
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© 2024 President and Fellows of Harvard College
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.