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Gordana Ispirova, Ph.D.

Concepts (13)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Food Analysis120201030.680 Why?
Database Management Systems120202570.630 Why?
Data Interpretation, Statistical1202026910.350 Why?
Food Technology1201860.160 Why?
Isotopes120181250.160 Why?
Semantics120226130.160 Why?
Vocabulary, Controlled120181670.150 Why?
Nutritive Value120203500.140 Why?
Natural Language Processing1202211630.110 Why?
Databases, Factual2202279670.070 Why?
Algorithms12020140320.040 Why?
Information Storage and Retrieval120228190.040 Why?
Humans120227615720.000 Why?
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Concepts (13)
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Co-Authors (2)
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.