Concepts (63)
Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
Name | Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
---|
Nutritional Sciences | 7 | 2019 | 144 | 1.900 |
Why?
|
Education, Medical | 4 | 2019 | 1725 | 0.990 |
Why?
|
Nutrition Policy | 2 | 2017 | 471 | 0.810 |
Why?
|
Diet, Fat-Restricted | 2 | 2013 | 329 | 0.620 |
Why?
|
Fruit | 2 | 2019 | 1160 | 0.530 |
Why?
|
Cholesterol, Dietary | 1 | 2015 | 224 | 0.490 |
Why?
|
Diet, Mediterranean | 2 | 2013 | 740 | 0.450 |
Why?
|
Nutrition Therapy | 3 | 2018 | 101 | 0.370 |
Why?
|
Advisory Committees | 1 | 2015 | 786 | 0.370 |
Why?
|
Coronary Disease | 3 | 2015 | 5919 | 0.310 |
Why?
|
Cardiology | 1 | 2017 | 1667 | 0.260 |
Why?
|
Dietary Fats | 1 | 2013 | 1994 | 0.260 |
Why?
|
Primary Prevention | 2 | 2013 | 1186 | 0.240 |
Why?
|
Diet, Reducing | 1 | 2007 | 485 | 0.230 |
Why?
|
Cardiovascular Diseases | 4 | 2017 | 15498 | 0.220 |
Why?
|
Attitude of Health Personnel | 1 | 2017 | 3889 | 0.210 |
Why?
|
American Heart Association | 2 | 2018 | 1045 | 0.190 |
Why?
|
Feeding Behavior | 2 | 2013 | 3187 | 0.170 |
Why?
|
Internship and Residency | 2 | 2017 | 5879 | 0.160 |
Why?
|
Diet | 4 | 2019 | 8074 | 0.150 |
Why?
|
Atherosclerosis | 1 | 2013 | 3407 | 0.150 |
Why?
|
Nutrition Disorders | 1 | 2017 | 205 | 0.140 |
Why?
|
Chemistry, Organic | 1 | 2015 | 9 | 0.130 |
Why?
|
Education, Premedical | 1 | 2015 | 17 | 0.130 |
Why?
|
Nutritional Physiological Phenomena | 1 | 2017 | 363 | 0.120 |
Why?
|
Education | 1 | 2017 | 536 | 0.110 |
Why?
|
Plant Oils | 1 | 2013 | 198 | 0.110 |
Why?
|
Health Education | 1 | 2019 | 1052 | 0.100 |
Why?
|
Health Knowledge, Attitudes, Practice | 2 | 2017 | 4014 | 0.100 |
Why?
|
Dietary Fats, Unsaturated | 1 | 2013 | 224 | 0.100 |
Why?
|
Schools, Medical | 1 | 2019 | 878 | 0.100 |
Why?
|
Health Behavior | 2 | 2014 | 2641 | 0.100 |
Why?
|
United States | 6 | 2019 | 72339 | 0.100 |
Why?
|
Diabetes Mellitus, Type 2 | 1 | 2015 | 12143 | 0.090 |
Why?
|
Needs Assessment | 1 | 2017 | 1139 | 0.090 |
Why?
|
Nutritional Status | 1 | 2019 | 1613 | 0.090 |
Why?
|
Fishes | 1 | 2013 | 603 | 0.090 |
Why?
|
Internal Medicine | 1 | 2017 | 1051 | 0.090 |
Why?
|
Health Care Surveys | 1 | 2017 | 2426 | 0.080 |
Why?
|
Clinical Competence | 2 | 2015 | 4793 | 0.080 |
Why?
|
Vegetables | 1 | 2013 | 1196 | 0.080 |
Why?
|
Treatment Failure | 1 | 2013 | 2642 | 0.070 |
Why?
|
Secondary Prevention | 1 | 2013 | 1474 | 0.070 |
Why?
|
Risk Reduction Behavior | 1 | 2013 | 1112 | 0.070 |
Why?
|
Education, Medical, Undergraduate | 1 | 2015 | 1066 | 0.070 |
Why?
|
Education, Medical, Graduate | 1 | 2018 | 2374 | 0.060 |
Why?
|
Curriculum | 2 | 2015 | 3741 | 0.060 |
Why?
|
Cholesterol | 1 | 2013 | 2902 | 0.060 |
Why?
|
Evidence-Based Medicine | 1 | 2015 | 3687 | 0.050 |
Why?
|
Students, Medical | 1 | 2015 | 1930 | 0.050 |
Why?
|
Health Promotion | 1 | 2014 | 2213 | 0.050 |
Why?
|
Humans | 12 | 2019 | 761423 | 0.050 |
Why?
|
Delivery of Health Care | 1 | 2018 | 5335 | 0.040 |
Why?
|
Physicians | 1 | 2017 | 4591 | 0.040 |
Why?
|
Risk Factors | 2 | 2015 | 74167 | 0.040 |
Why?
|
Randomized Controlled Trials as Topic | 1 | 2013 | 10203 | 0.030 |
Why?
|
Health Status | 1 | 2007 | 4075 | 0.030 |
Why?
|
Coronary Artery Disease | 1 | 2013 | 6395 | 0.030 |
Why?
|
Myocardial Infarction | 1 | 2013 | 11458 | 0.030 |
Why?
|
Cooking | 1 | 2013 | 315 | 0.020 |
Why?
|
Universities | 1 | 2013 | 993 | 0.020 |
Why?
|
Treatment Outcome | 1 | 2013 | 64651 | 0.020 |
Why?
|
Animals | 1 | 2013 | 168441 | 0.010 |
Why?
|
Concepts
(63)
Derived automatically from this person's publications.
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Co-Authors
(3)
People in Profiles who have published with this person.
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Similar People
(60)
People who share similar concepts with this person.
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Same Department
People in same department with this person.
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