Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Karen Switkowski, Ph.D.

Concepts (163)

Back to Profile
Concepts are derived automatically from a person's publications.
The timeline below shows the dates (blue tick marks) of publications associated with Karen Switkowski's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that Karen Switkowski has written about over time.
Growth, 1 publications between 2016 and 2016, average publication date August 2016. Fetal Blood, 2 publications between 2016 and 2017, average publication date January 2017. Insulin-Like Growth Factor Binding Protein 3, 2 publications between 2016 and 2017, average publication date January 2017. Insulin-Like Growth Factor II, 2 publications between 2016 and 2017, average publication date January 2017. Insulin-Like Growth Factor I, 3 publications between 2016 and 2019, average publication date October 2017. Dietary Proteins, 3 publications between 2016 and 2019, average publication date October 2017. Body Height, 2 publications between 2016 and 2019, average publication date March 2018. Prenatal Nutritional Physiological Phenomena, 3 publications between 2016 and 2021, average publication date June 2018. Body Composition, 2 publications between 2018 and 2019, average publication date February 2019. Adiposity, 5 publications between 2018 and 2022, average publication date March 2020. Feeding Behavior, 3 publications between 2020 and 2022, average publication date February 2021. Diet, 12 publications between 2016 and 2024, average publication date July 2021. Child Development, 6 publications between 2019 and 2024, average publication date September 2021. Dietary Supplements, 5 publications between 2018 and 2023, average publication date September 2021. Lutein, 2 publications between 2021 and 2022, average publication date November 2021. Vitamin D, 4 publications between 2019 and 2023, average publication date December 2021. Food Hypersensitivity, 1 publications between 2022 and 2022, average publication date June 2022. Milk Hypersensitivity, 1 publications between 2022 and 2022, average publication date June 2022.

To see the data from this visualization as text, click here.
Switkowski's Networks
Click the
Explore
buttons for more information and interactive visualizations!
Concepts (163)
Explore
_
Co-Authors (27)
Explore
_
Similar People (60)
Explore
_
Same Department 
Explore
_
© 2024 President and Fellows of Harvard College
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.