"Seafood" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
Concept/Terms
Seafood- Seafood
- Seafoods
- Sea-Food
- Sea Food
- Sea-Foods
Below are MeSH descriptors whose meaning is more general than "Seafood".
Below are MeSH descriptors whose meaning is more specific than "Seafood".
This graph shows the total number of publications written about "Seafood" by people in Harvard Catalyst Profiles by year, and whether "Seafood" was a major or minor topic of these publication.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1993 | 1 | 1 | 2 |
| 1994 | 1 | 0 | 1 |
| 1995 | 1 | 0 | 1 |
| 1997 | 0 | 1 | 1 |
| 1998 | 1 | 0 | 1 |
| 2001 | 2 | 0 | 2 |
| 2002 | 3 | 1 | 4 |
| 2003 | 8 | 1 | 9 |
| 2004 | 4 | 5 | 9 |
| 2005 | 4 | 6 | 10 |
| 2006 | 8 | 1 | 9 |
| 2007 | 3 | 1 | 4 |
| 2008 | 8 | 2 | 10 |
| 2009 | 8 | 5 | 13 |
| 2010 | 6 | 3 | 9 |
| 2011 | 8 | 5 | 13 |
| 2012 | 10 | 4 | 14 |
| 2013 | 10 | 4 | 14 |
| 2014 | 6 | 2 | 8 |
| 2015 | 11 | 12 | 23 |
| 2016 | 12 | 1 | 13 |
| 2017 | 5 | 2 | 7 |
| 2018 | 11 | 2 | 13 |
| 2019 | 4 | 6 | 10 |
| 2020 | 2 | 3 | 5 |
Below are the most recent publications written about "Seafood" by people in Profiles.
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The future of food from the sea. Nature. 2020 12; 588(7836):95-100.
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Eating Vegetables First at Start of Meal and Food Intake among Preschool Children in Japan. Nutrients. 2020 Jun 12; 12(6).
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Associations of Exposure to Perfluoroalkyl Substances With Thyroid Hormone Concentrations and Birth Size. J Clin Endocrinol Metab. 2020 03 01; 105(3).
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Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: Cross-sectional results from the Diabetes Prevention Program Trial. Environ Int. 2020 04; 137:105217.
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Potentially Heterogeneous Cross-Sectional Associations of Seafood Consumption with Diabetes and Glycemia in Urban South Asia. Int J Environ Res Public Health. 2020 01 10; 17(2).
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Toenail Metal Exposures in Fishermen from Bodo City, Nigeria. Bull Environ Contam Toxicol. 2020 Jan; 104(1):90-95.
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Dispersive solid-phase extraction and dispersive liquid-liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDA. Food Chem. 2020 Mar 30; 309:125753.
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Demographic and socio-economic predictors of diet quality among adults in Bosnia and Herzegovina. Public Health Nutr. 2019 12; 22(17):3107-3117.
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Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: a prospective cohort study. BMJ Open. 2019 07 31; 9(7):e022877.
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Fish and omega-3 fatty acid consumption and risk of hypertension. J Hypertens. 2019 06; 37(6):1223-1229.