"Seafood" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
Concept/Terms
Seafood- Seafood
- Seafoods
- Sea-Food
- Sea Food
- Sea-Foods
Below are MeSH descriptors whose meaning is more general than "Seafood".
Below are MeSH descriptors whose meaning is more specific than "Seafood".
This graph shows the total number of publications written about "Seafood" by people in Harvard Catalyst Profiles by year, and whether "Seafood" was a major or minor topic of these publication.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1993 | 1 | 1 | 2 |
| 1994 | 1 | 0 | 1 |
| 1995 | 1 | 0 | 1 |
| 1997 | 0 | 1 | 1 |
| 1998 | 1 | 0 | 1 |
| 2001 | 2 | 0 | 2 |
| 2002 | 3 | 1 | 4 |
| 2003 | 4 | 1 | 5 |
| 2004 | 3 | 2 | 5 |
| 2005 | 3 | 3 | 6 |
| 2006 | 7 | 1 | 8 |
| 2007 | 2 | 1 | 3 |
| 2008 | 6 | 2 | 8 |
| 2009 | 5 | 4 | 9 |
| 2010 | 5 | 3 | 8 |
| 2011 | 7 | 4 | 11 |
| 2012 | 9 | 3 | 12 |
| 2013 | 10 | 4 | 14 |
| 2014 | 6 | 1 | 7 |
| 2015 | 9 | 9 | 18 |
| 2016 | 12 | 2 | 14 |
| 2017 | 5 | 1 | 6 |
| 2018 | 12 | 3 | 15 |
| 2019 | 7 | 6 | 13 |
| 2020 | 3 | 4 | 7 |
| 2021 | 3 | 2 | 5 |
| 2023 | 1 | 1 | 2 |
Below are the most recent publications written about "Seafood" by people in Profiles.
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Flavor enhancement during the drying of scallop (Patinopecten yessoensis) as revealed by integrated metabolomic and lipidomic analysis. Food Chem. 2024 Jan 30; 432:137218.
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Four ways blue foods can help achieve food system ambitions across nations. Nature. 2023 04; 616(7955):104-112.
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The Huanan Seafood Wholesale Market in Wuhan was the early epicenter of the COVID-19 pandemic. Science. 2022 08 26; 377(6609):951-959.
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Environmental performance of blue foods. Nature. 2021 09; 597(7876):360-365.
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Blue food demand across geographic and temporal scales. Nat Commun. 2021 09 15; 12(1):5413.
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Aquatic foods to nourish nations. Nature. 2021 10; 598(7880):315-320.
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Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study. J Acad Nutr Diet. 2022 02; 122(2):298-308.e3.
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Essential and toxic elements in sardines and tuna on the Colombian market. Food Addit Contam Part B Surveill. 2021 Sep; 14(3):206-218.
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Iodine Intake in Norwegian Women and Men: The Population-Based Tromsø Study 2015-2016. Nutrients. 2020 Oct 23; 12(11).
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Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study. Diabetes Care. 2020 11; 43(11):2660-2667.