Below are the most recent publications written about "Seafood" by people in Profiles.
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Gribble MO, Head JR, Prabhakaran D, Kapoor D, Garg V, Mohan D, Anjana RM, Mohan V, Vasudevan S, Kadir MM, Tandon N, Narayan KMV, Patel SA, Jaacks LM. Potentially Heterogeneous Cross-Sectional Associations of Seafood Consumption with Diabetes and Glycemia in Urban South Asia. Int J Environ Res Public Health. 2020 01 10; 17(2).
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Specht AJ, Dickerson AS, Kponee-Shovein KZ, Nkpaa KW, Weisskopf MG. Toenail Metal Exposures in Fishermen from Bodo City, Nigeria. Bull Environ Contam Toxicol. 2020 Jan; 104(1):90-95.
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Ma YJ, Bi AQ, Wang XY, Qin L, Du M, Dong L, Xu XB. Dispersive solid-phase extraction and dispersive liquid-liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDA. Food Chem. 2020 Mar 30; 309:125753.
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Huang T, Wang T, Heianza Y, Wiggs J, Sun D, Choi HK, Chai JF, Sim X, Khor CC, Friedlander Y, Chan AT, Curhan G, Vivo I, van Dam RM, Heng CK, Fuchs C, Pasquale LR, Yuan JM, Hu FB, Koh WP, Qi L. Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: a prospective cohort study. BMJ Open. 2019 07 31; 9(7):e022877.
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Matsumoto C, Yoruk A, Wang L, Gaziano JM, Sesso HD. Fish and omega-3 fatty acid consumption and risk of hypertension. J Hypertens. 2019 06; 37(6):1223-1229.
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Gephart JA, Froehlich HE, Branch TA. Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports. Proc Natl Acad Sci U S A. 2019 05 07; 116(19):9142-9146.
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Guasch-Ferré M, Satija A, Blondin SA, Janiszewski M, Emlen E, O'Connor LE, Campbell WW, Hu FB, Willett WC, Stampfer MJ. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors. Circulation. 2019 04 09; 139(15):1828-1845.
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Grandjean P, Lederman SA, Silbergeld EK. Fish Consumption During Pregnancy. JAMA Pediatr. 2019 03 01; 173(3):292.
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Marushka L, Kenny TA, Batal M, Cheung WWL, Fediuk K, Golden CD, Salomon AK, Sadik T, Weatherdon LV, Chan HM. Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada. PLoS One. 2019; 14(2):e0211473.
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Viana DF, Gelcich S, Aceves-Bueno E, Twohey B, Gaines SD. Design trade-offs in rights-based management of small-scale fisheries. Conserv Biol. 2019 04; 33(2):361-368.