Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Salmonella Food Poisoning

"Salmonella Food Poisoning" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.


This graph shows the total number of publications written about "Salmonella Food Poisoning" by people in Harvard Catalyst Profiles by year, and whether "Salmonella Food Poisoning" was a major or minor topic of these publication.
Bar chart showing 9 publications over 9 distinct years, with a maximum of 1 publications in 1990 and 1999 and 2001 and 2008 and 2009 and 2011 and 2014 and 2015 and 2018
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.