Harvard Catalyst Profiles

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Foodborne Diseases

"Foodborne Diseases" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information
Definition  |  Details  |  More General Concepts  |  Related Concepts  |  More Specific Concepts
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.


publications
Timeline   |   Most Recent
This graph shows the total number of publications written about "Foodborne Diseases" by people in Harvard Catalyst Profiles by year, and whether "Foodborne Diseases" was a major or minor topic of these publication.
Bar chart showing 31 publications over 17 distinct years, with a maximum of 5 publications in 2015
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.