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Lactobacillus casei

"Lactobacillus casei" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.


This graph shows the total number of publications written about "Lactobacillus casei" by people in Harvard Catalyst Profiles by year, and whether "Lactobacillus casei" was a major or minor topic of these publication.
Bar chart showing 6 publications over 6 distinct years, with a maximum of 1 publications in 1995 and 1999 and 2001 and 2012 and 2014 and 2020
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.