Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

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Health Food

"Health Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)


This graph shows the total number of publications written about "Health Food" by people in Harvard Catalyst Profiles by year, and whether "Health Food" was a major or minor topic of these publication.
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.