Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Dietary Fats

"Dietary Fats" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.

This graph shows the total number of publications written about "Dietary Fats" by people in Harvard Catalyst Profiles by year, and whether "Dietary Fats" was a major or minor topic of these publication.
Bar chart showing 929 publications over 31 distinct years, with a maximum of 61 publications in 2010
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.