Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Food, Organic

"Food, Organic" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Food that is grown or manufactured in accordance with nationally regulated production standards that include restrictions on the use of pesticides, non-organic fertilizers, genetic engineering, growth hormones, irradiation, antibiotics, and non-organic ingredients.


This graph shows the total number of publications written about "Food, Organic" by people in Harvard Catalyst Profiles by year, and whether "Food, Organic" was a major or minor topic of these publication.
Bar chart showing 23 publications over 13 distinct years, with a maximum of 4 publications in 2015
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.