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Richard Hillel

Concepts (18)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Chickens219958590.050 Why?
Animal Feed219951120.040 Why?
Particle Size2199516430.030 Why?
Organ Size2199522490.010 Why?
Digestive System Physiological Phenomena11995150.010 Why?
Triticum11995890.010 Why?
Food Handling119951550.010 Why?
Digestive System119942440.010 Why?
Ascites119953380.010 Why?
Hydrogen-Ion Concentration1199425090.010 Why?
Eating1199415380.000 Why?
Analysis of Variance1199562420.000 Why?
Body Weight1199446130.000 Why?
Adipose Tissue1199532930.000 Why?
Liver1199575120.000 Why?
Animals219951679400.000 Why?
Male119953594130.000 Why?
Female119953910110.000 Why?
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.