Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Rosana Poggio, Ph.D.

Concepts

This page shows the publications Rosana Poggio has written about Food Industry.
Connection Strength

0.144
  1. Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs. Bull World Health Organ. 2015 Sep 01; 93(9):614-22.
    View in: PubMed
    Score: 0.144
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.