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Rosana Poggio, Ph.D.

Concepts

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This page shows the publications Rosana Poggio has written about Food Industry.
Rosana Poggio
Connection Strength
0.144
Food Industry
  1. Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs. Bull World Health Organ. 2015 Sep 01; 93(9):614-22.
    View in: PubMed
    Score: 0.144
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.