Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Glycyrrhizic Acid

"Glycyrrhizic Acid" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

A widely used anti-inflammatory agent isolated from the licorice root. It is metabolized to GLYCYRRHETINIC ACID, which inhibits 11-BETA-HYDROXYSTEROID DEHYDROGENASES and other enzymes involved in the metabolism of CORTICOSTEROIDS. Therefore, glycyrrhizic acid, which is the main and sweet component of licorice, has been investigated for its ability to cause hypermineralocorticoidism with sodium retention and potassium loss, edema, increased blood pressure, as well as depression of the renin-angiotensin-aldosterone system.


This graph shows the total number of publications written about "Glycyrrhizic Acid" by people in Harvard Catalyst Profiles by year, and whether "Glycyrrhizic Acid" was a major or minor topic of these publication.
Bar chart showing 5 publications over 4 distinct years, with a maximum of 2 publications in 2016
To see the data from this visualization as text, click here.
Related Networks
People
Explore
_
Similar Concepts
_
Top Journals 
_
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.