Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

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Food Microbiology

"Food Microbiology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.


This graph shows the total number of publications written about "Food Microbiology" by people in Harvard Catalyst Profiles by year, and whether "Food Microbiology" was a major or minor topic of these publication.
Bar chart showing 65 publications over 23 distinct years, with a maximum of 6 publications in 2008
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.