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Electrophoresis, Starch Gel

"Electrophoresis, Starch Gel" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Electrophoresis in which a starch gel (a mixture of amylose and amylopectin) is used as the diffusion medium.


This graph shows the total number of publications written about "Electrophoresis, Starch Gel" by people in Harvard Catalyst Profiles by year, and whether "Electrophoresis, Starch Gel" was a major or minor topic of these publication.
Bar chart showing 2 publications over 2 distinct years, with a maximum of 1 publications in 1990 and 1995
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.