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Selective suppression of in vitro T-dependent humoral immunity by synthetic food additive antioxidants.

Kim HM, Han SB, Chang WI, Hyun BH, Oh GT, Ahn CJ, Cha YN. Selective suppression of in vitro T-dependent humoral immunity by synthetic food additive antioxidants. J Toxicol Sci. 1996 Feb; 21(1):41-5.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.