Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study. Eur J Nutr. 2015 Sep; 54(6):981-90.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.