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Olive oil consumption and risk of type 2 diabetes in US women.
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Olive oil consumption and risk of type 2 diabetes in US women.
Olive oil consumption and risk of type 2 diabetes in US women. Am J Clin Nutr. 2015 Aug; 102(2):479-86.
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PubMed
subject areas
Adult
Aged
Butter
Cohort Studies
Condiments
Diabetes Mellitus, Type 2
Dietary Fats, Unsaturated
Female
Humans
Incidence
Longitudinal Studies
Margarine
Middle Aged
Nurses
Plant Oils
Proportional Hazards Models
Risk Factors
United States
authors with profiles
Frank B. Hu, Ph.D., M.D.
Walter C. Willett, Dr.P.H., M.D.