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Safety evaluation of chitosan and chitosan acid salts from Panurilus argus lobster.

Lagarto A, Merino N, Valdes O, Dominguez J, Spencer E, de la Paz N, Aparicio G. Safety evaluation of chitosan and chitosan acid salts from Panurilus argus lobster. Int J Biol Macromol. 2015 Jan; 72:1343-50.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.