Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review.

Sayon-Orea C, Carlos S, Martínez-Gonzalez MA. Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review. Br J Nutr. 2015 Apr; 113 Suppl 2:S36-48.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.