Harvard Catalyst Profiles

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Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedure

Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedure. Food Chemistry. 2008; 111(1):139-143.


Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.