Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Growth and viability of Bifidobacterium bifidum in cheddar cheese.

Growth and viability of Bifidobacterium bifidum in cheddar cheese. J Dairy Sci. 1994 Oct; 77(10):2854-64.

View in: PubMed

Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.