Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Effect of dietary protein on urinary 5-hydroxyindoleacetic acid levels.

Effect of dietary protein on urinary 5-hydroxyindoleacetic acid levels. J Neurochem. 1977 Aug; 29(2):267-71.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.