Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Tomato-based food products are related to clinically modest improvements in selected coronary biomarkers in women.

Sesso HD, Wang L, Ridker PM, Buring JE. Tomato-based food products are related to clinically modest improvements in selected coronary biomarkers in women. J Nutr. 2012 Feb; 142(2):326-33.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.