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Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals.
Emulsion-based delivery systems for lipophilic bioactive components.
Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility.
Design of nano-laminated coatings to control bioavailability of lipophilic food components.
Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oil.
Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems.
Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study.
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects.
Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions.
Structural design principles for delivery of bioactive components in nutraceuticals and functional foods.
Emulsion design to improve the delivery of functional lipophilic components.
Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components.
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism.
Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions.