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One or more keywords matched the following items that are connected to McClements, David
Item TypeName
Concept Alkanes
Academic Article Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearance.
Academic Article Citral stability in oil-in-water emulsions with solid or liquid octadecane.
Academic Article Iron-accelerated cumene hydroperoxide decomposition in hexadecane and trilaurin emulsions.
Academic Article Impact of protein surface denaturation on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin.
Academic Article Comparison of droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin at pH 3 and 7.
Academic Article Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions.
Academic Article Influence of interfacial characteristics on Ostwald ripening in hydrocarbon oil-in-water emulsions.
Academic Article Role of proteins in oil-in-water emulsions on the stability of lipid hydroperoxides.
Academic Article Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed protein.
Academic Article Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions.
Academic Article Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH.
Academic Article Influence of sucrose on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin.
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  • Alkanes
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.