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One or more keywords matched the following items that are connected to
Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.
Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case-control study.
Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study.
Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.