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Potato and french fry consumption and risk of type 2 diabetes in women.
A prospective study of dietary patterns, meat intake and the risk of gestational diabetes mellitus.
Consumer Acceptance and Preference Study (CAPS) on brown and undermilled Indian rice varieties in Chennai, India.
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies.
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.
Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. Women.
Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
Association of Solid Fuel Use With Risk of Cardiovascular and All-Cause Mortality in Rural China.
Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.
Cooking fuels and risk of all-cause and cardiopulmonary mortality in urban China: a prospective cohort study.