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One or more keywords matched the following items that are connected to Manson, JoAnn
Item TypeName
Academic Article The case for a comprehensive national campaign to prevent melanoma and associated mortality.
Academic Article Folate intake and risk of stroke among women.
Academic Article Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women.
Academic Article Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.
Academic Article Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction.
Academic Article A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women.
Academic Article Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.
Academic Article Dietary magnesium intake and risk of incident hypertension among middle-aged and older US women in a 10-year follow-up study.
Academic Article Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women.
Academic Article A prospective study of egg consumption and risk of cardiovascular disease in men and women.
Academic Article Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women.
Academic Article Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women.
Academic Article Calcium and vitamin D intake and risk of incident premenstrual syndrome.
Academic Article Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women.
Academic Article Diet and heart disease. The role of fat, alcohol, and antioxidants.
Academic Article Fish consumption and the risk of myocardial infarction.
Academic Article Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.
Academic Article Intake of fish and omega-3 fatty acids and risk of stroke in women.
Academic Article Magnesium intake, C-reactive protein, and the prevalence of metabolic syndrome in middle-aged and older U.S. women.
Academic Article Dietary intakes of flavonols and flavones and coronary heart disease in US women.
Academic Article A cross-sectional study of alcohol consumption patterns and biologic markers of glycemic control among 459 women.
Academic Article Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women.
Academic Article Dietary pattern, inflammation, and incidence of type 2 diabetes in women.
Academic Article Trends in the incidence of coronary heart disease and changes in diet and lifestyle in women.
Academic Article Dietary B vitamin intake and incident premenstrual syndrome.
Academic Article Fruit and vegetable intake and the risk of hypertension in middle-aged and older women.
Academic Article Diet and risk of clinical diabetes in women.
Academic Article Relationship of a large weight loss to long-term weight change among young and middle-aged US women.
Academic Article Fish consumption and risk of sudden cardiac death.
Academic Article Primary prevention of coronary heart disease in women through diet and lifestyle.
Academic Article Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women.
Academic Article Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
Academic Article Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women.
Academic Article Sweetened beverage consumption and risk of coronary heart disease in women.
Academic Article Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger women.
Academic Article Is plasma oxidized low-density lipoprotein, measured with the widely used antibody 4E6, an independent predictor of coronary heart disease among U.S. men and women?
Academic Article Fruit and vegetable intake in relation to risk of ischemic stroke.
Academic Article Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Academic Article Types of dietary fat and risk of coronary heart disease: a critical review.
Academic Article Magnesium intake and risk of type 2 diabetes in men and women.
Academic Article Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women.
Academic Article Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.
Academic Article Fish consumption and cardiovascular disease in the physicians' health study: a prospective study.
Academic Article Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial.
Academic Article Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Academic Article Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
Academic Article Dietary carbohydrates, physical inactivity, obesity, and the 'metabolic syndrome' as predictors of coronary heart disease.
Academic Article Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
Academic Article Nut and peanut butter consumption and risk of type 2 diabetes in women.
Academic Article Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis.
Academic Article Low-carbohydrate-diet score and risk of type 2 diabetes in women.
Academic Article Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.
Academic Article Walnut consumption is associated with lower risk of type 2 diabetes in women.
Academic Article Antioxidant micronutrients and breast cancer.
Academic Article A comparison of prospective and retrospective assessments of diet in the study of breast cancer.
Academic Article Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
Academic Article Dietary carotenoids and risk of coronary artery disease in women.
Academic Article Association of weight change, weight control practices, and weight cycling among women in the Nurses' Health Study II.
Academic Article Whole- and refined-grain intakes and the risk of hypertension in women.
Academic Article Dietary magnesium intake in relation to plasma insulin levels and risk of type 2 diabetes in women.
Academic Article Dietary fat intake and risk of type 2 diabetes in women.
Academic Article Intake of trans fatty acids and risk of coronary heart disease among women.
Academic Article Recall and selection bias in reporting past alcohol consumption among breast cancer cases.
Academic Article Low-carbohydrate-diet score and the risk of coronary heart disease in women.
Academic Article A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.
Academic Article Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
Academic Article Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.
Academic Article A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer.
Academic Article Dietary antioxidants and cardiovascular disease.
Academic Article Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women.
Academic Article The effect of fruit and vegetable intake on risk for coronary heart disease.
Academic Article Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes.
Academic Article Dietary magnesium intake and risk of cardiovascular disease among women.
Academic Article Potential role for plasma placental growth factor in predicting coronary heart disease risk in women.
Academic Article Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among women.
Academic Article Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
Academic Article Ethnicity, obesity, and risk of type 2 diabetes in women: a 20-year follow-up study.
Academic Article Alcohol consumption and breast cancer risk in the Women's Health Study.
Academic Article Intakes of calcium and vitamin D and breast cancer risk in women.
Academic Article Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women.
Academic Article Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
Academic Article Prospective study of major dietary patterns and stroke risk in women.
Academic Article Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
Academic Article Vitamin D intake from foods and supplements and depressive symptoms in a diverse population of older women.
Academic Article Cross-sectional correlates of fasting hyperinsulinaemia in post-menopausal women of different ethnic origin.
Academic Article Dietary patterns and changes in body weight in women.
Academic Article Low-fat dietary pattern and risk of treated diabetes mellitus in postmenopausal women: the Women's Health Initiative randomized controlled dietary modification trial.
Academic Article The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know.
Academic Article Caffeinated and caffeine-free beverages and risk of type 2 diabetes.
Academic Article Primary prevention of stroke.
Academic Article Alcohol consumption and mortality among women.
Academic Article Dietary and plasma magnesium and risk of coronary heart disease among women.
Academic Article Comparison of diets of diabetic and nondiabetic women.
Academic Article Dietary calcium, vitamin D, and the prevalence of metabolic syndrome in middle-aged and older U.S. women.
Academic Article Antioxidants and cardiovascular disease: a review.
Academic Article Primary prevention of non-insulin-dependent diabetes mellitus.
Academic Article The 2011 Dietary Reference Intakes for Calcium and Vitamin D: what dietetics practitioners need to know.
Academic Article Plain-water intake and risk of type 2 diabetes in young and middle-aged women.
Academic Article A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.
Academic Article A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly.
Academic Article Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
Academic Article Coffee and caffeine consumption in relation to sex hormone-binding globulin and risk of type 2 diabetes in postmenopausal women.
Academic Article Vitamin D and calcium intake in relation to type 2 diabetes in women.
Academic Article Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein.
Academic Article Clarification of DRIs for calcium and vitamin D across age groups.
Academic Article Intranasal aerosolized insulin. Mixed-meal studies and long-term use in type I diabetes.
Concept Diet
Concept Diet, Reducing
Concept Diet Surveys
Concept Diet, Mediterranean
Concept Diet, Carbohydrate-Restricted
Concept Diet, Vegetarian
Concept Diet Therapy
Concept Diet Records
Concept Diet, Fat-Restricted
Academic Article Mediterranean diet and cognitive function in older age.
Academic Article Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.
Academic Article Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies.
Academic Article Genetic predictors of circulating 25-hydroxyvitamin d and risk of colorectal cancer.
Academic Article All-cause, cardiovascular, and cancer mortality rates in postmenopausal white, black, Hispanic, and Asian women with and without diabetes in the United States: the Women's Health Initiative, 1993-2009.
Academic Article Mediterranean and DASH diet scores and mortality in women with heart failure: The Women's Health Initiative.
Academic Article Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
Academic Article Nutrition and physical activity cancer prevention guidelines, cancer risk, and mortality in the women's health initiative.
Academic Article Calcium supplement intake and risk of cardiovascular disease in women.
Academic Article Omega-3 fatty acid biomarkers and subsequent depressive symptoms.
Academic Article Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.
Academic Article Lifestyle-based prediction model for the prevention of CVD: the Healthy Heart Score.
Academic Article Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Academic Article Within-person variability of urinary bisphenol-A in postmenopausal women.
Academic Article DNA Methylation Variants at HIF3A Locus, B-Vitamin Intake, and Long-term Weight Change: Gene-Diet Interactions in Two U.S. Cohorts.
Academic Article Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.
Academic Article Dietary phosphatidylcholine intake and type 2 diabetes in men and women.
Academic Article Curbing the Diabetes Pandemic: The Need for Global Policy Solutions.
Academic Article Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis.
Academic Article Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
Academic Article Multiple Healthful Dietary Patterns and Type 2 Diabetes in the Women's Health Initiative.
Academic Article Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort study.
Academic Article Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Academic Article Dietary phosphatidylcholine and risk of all-cause and cardiovascular-specific mortality among US women and men.
Academic Article Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study.
Academic Article Contribution of the Nurses' Health Studies to Uncovering Risk Factors for Type 2 Diabetes: Diet, Lifestyle, Biomarkers, and Genetics.
Academic Article Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses' Health Studies.
Academic Article Determinants and Consequences of Obesity.
Grant VITamin D and omegA-3 triaL (VITAL)
Grant BIOCHEMICAL PREDICTORS OF NIDDM IN WOMEN
Grant Biochemical and Genetic Markers of Type 2 Diabetes Risk
Grant MODIFIABLE DETERMINANTS OF NIDDM
Academic Article Changes in Overall Diet Quality and Subsequent Type 2 Diabetes Risk: Three U.S. Prospective Cohorts.
Academic Article Change in Dietary Patterns and Change in Waist Circumference and DXA Trunk Fat Among Postmenopausal Women.
Academic Article Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
Academic Article Cumulative consumption of branched-chain amino acids and incidence of type 2 diabetes.
Academic Article Healthful dietary patterns and long-term weight change among women with a history of gestational diabetes mellitus.
Academic Article Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts.
Academic Article Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease.
Academic Article Effect of Baseline Nutritional Status on Long-term Multivitamin Use and Cardiovascular Disease Risk: A Secondary Analysis of the Physicians' Health Study II Randomized Clinical Trial.
Academic Article Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial.
Academic Article The association between an inflammatory diet and global cognitive function and incident dementia in older women: The Women's Health Initiative Memory Study.
Academic Article Associations of Biomarker-Calibrated Sodium and Potassium Intakes With Cardiovascular Disease Risk Among Postmenopausal Women.
Academic Article Low-Fat Dietary Pattern and Breast Cancer Mortality in the Women's Health Initiative Randomized Controlled Trial.
Academic Article Artificially sweetened beverages, sugar-sweetened beverages, plain water, and incident diabetes mellitus in postmenopausal women: the prospective Women's Health Initiative observational study.
Academic Article Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.
Academic Article Nutrition Counseling in Clinical Practice: How Clinicians Can Do Better.
Academic Article Metabolic Obesity Phenotypes and Risk of Breast Cancer in Postmenopausal Women.
Academic Article Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts.
Academic Article Dietary Protein Intake and Early Menopause in the Nurses' Health Study II.
Academic Article Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses' Health Study II.
Academic Article A Low-Fat Dietary Pattern and Diabetes: A Secondary Analysis From the Women's Health Initiative Dietary Modification Trial.
Academic Article Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies.
Academic Article Carbohydrate and fiber intake and the risk of premenstrual syndrome.
Academic Article The Combined Association of Modifiable Risk Factors with Breast Cancer Risk in the Women's Health Initiative.
Academic Article Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.
Academic Article Association of Low-Fat Dietary Pattern With Breast Cancer Overall Survival: A Secondary Analysis of the Women's Health Initiative Randomized Clinical Trial.
Academic Article Associations of Biomarker-Calibrated Intake of Total Sugars With the Risk of Type 2 Diabetes and Cardiovascular Disease in the Women's Health Initiative Observational Study.
Academic Article An Empirical Dietary Inflammatory Pattern Score Is Associated with Circulating Inflammatory Biomarkers in a Multi-Ethnic Population of Postmenopausal Women in the United States.
Academic Article Dietary Intakes and Circulating Concentrations of Branched-Chain Amino Acids in Relation to Incident Type 2 Diabetes Risk Among High-Risk Women with a History of Gestational Diabetes Mellitus.
Academic Article Physical activity and weight gain after smoking cessation in postmenopausal women.
Academic Article Changes in Types of Dietary Fats Influence Long-term Weight Change in US Women and Men.
Academic Article Racial and Ethnic Differences in Anthropometric Measures as Risk Factors for Diabetes.
Academic Article Rotating night shift work and adherence to unhealthy lifestyle in predicting risk of type 2 diabetes: results from two large US cohorts of female nurses.
Academic Article Habitual consumption of long-chain n-3 PUFAs and fish attenuates genetically associated long-term weight gain.
Academic Article Dietary nitrate consumption and risk of CHD in women from the Nurses' Health Study.
Academic Article Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.
Academic Article Protein intake and the risk of premenstrual syndrome.
Academic Article Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes.
Academic Article Identifying metabolomic profiles of inflammatory diets in postmenopausal women.
Academic Article Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain.
Academic Article Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
Academic Article Weight Gain After Smoking Cessation and Lifestyle Strategies to Reduce it.
Academic Article Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies.
Academic Article Association of Diet Quality and Physical Activity on Obesity-Related Cancer Risk and Mortality in Black Women: Results from the Women's Health Initiative.
Academic Article Dietary Modification and Breast Cancer Mortality: Long-Term Follow-Up of the Women's Health Initiative Randomized Trial.
Academic Article Long-Term Changes in Gut Microbial Metabolite Trimethylamine N-Oxide and Coronary Heart Disease Risk.
Academic Article Relationship Between Dietary Magnesium Intake and Incident Heart Failure Among Older Women: The WHI.
Academic Article Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative.
Academic Article Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.
Academic Article Associations of social, physical, and financial factors with diet quality among older, community-dwelling women.
Academic Article Associations of Coffee and Tea Consumption With Survival to Age 90?Years Among Older Women.
Academic Article The Mediterranean diet, plasma metabolome, and cardiovascular disease risk.
Academic Article Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease.
Academic Article Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies.
Academic Article Metabolic signatures associated with Western and Prudent dietary patterns in women.
Academic Article Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease.
Academic Article Association between selenium intake and breast cancer risk: results from the Women's Health Initiative.
Academic Article Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies.
Academic Article Chocolate Candy and Incident Invasive Cancer Risk in the Women's Health Initiative: An Observational Prospective Analysis.
Academic Article Dietary Inflammatory and Insulinemic Potential and Risk of Type 2 Diabetes: Results From Three Prospective U.S. Cohort Studies.
Academic Article Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.
Academic Article Association of the Mediterranean Diet With Onset of Diabetes in the Women's Health Study.
Academic Article Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S.
Academic Article Associations of Menstrual Cycle Characteristics Across the Reproductive Life Span and Lifestyle Factors With Risk of Type 2 Diabetes.
Academic Article Alignment of Dietary Patterns With the Dietary Guidelines for Americans 2015-2020 and Risk of All-Cause and Cause-Specific Mortality in the Women's Health Initiative Observational Study.
Academic Article Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods.
Academic Article Epigenome-wide association study of diet quality in the Women's Health Initiative and TwinsUK cohort.
Academic Article Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts.
Academic Article Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke.
Academic Article Associations of Dairy Intake with Circulating Biomarkers of Inflammation, Insulin Response, and Dyslipidemia among Postmenopausal Women.
Academic Article Nutritional epidemiology and the Women's Health Initiative: a review.
Academic Article Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts.
Academic Article Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortality.
Academic Article Host and gut microbial tryptophan metabolism and type 2 diabetes: an integrative analysis of host genetics, diet, gut microbiome and circulating metabolites in cohort studies.
Academic Article Relationship Between a Plant-Based Dietary Portfolio and Risk of Cardiovascular Disease: Findings From the Women's Health Initiative Prospective Cohort Study.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.