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Effects of high and low glycemic load meals on energy intake, satiety and hunger in obese Hispanic-American youth.
High glycemic index foods, overeating, and obesity.
Opportunities to reduce childhood hunger and obesity: restructuring the Supplemental Nutrition Assistance Program (the Food Stamp Program).
Effects of dietary glycemic index on brain regions related to reward and craving in men.
Increasing adiposity: consequence or cause of overeating?
A randomized study of dietary composition during weight-loss maintenance: Rationale, study design, intervention, and assessment.