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One or more keywords matched the following properties of Stampfer, Meir
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overview Dr. Stampfer's research program is broadly concerned with the etiology of chronic diseases, with particular focus on nutrition and cancer. With colleagues in the Departments of Epidemiology and Nutrition at Harvard School of Public Health, and at the Channing Division of Network Medicine and the Division of Preventive Medicine at Brigham and Women's Hospital, Dr. Stampfer is closely involved in four large prospective cohort studies: Nurses' Health Study I (N = 121,700) - Co-Principal Investigator Health Professionals Follow-Up Study (N = 51,259) - Founding co-Investigator Physicians' Health Studies I and II (N = 22,071) - Founding co-Investigator Nurses' Health Study II (N = 116,678) - Founding co-Investigator In each of these studies, participants are surveyed every two years to gather information on diet, smoking, physical activity, medications, health screening behavior, and other variables. We also ascertain the new occurrence of cancer, cardiovascular disease, and other serious illnesses, including diabetes, fractures, kidney stones, and pre-cancerous lesions. In addition, Dr. Stampfer leads several other NIH-funded projects, and is co-Principal Investigator of a T32 NIH training programs that support pre-doctoral students and postdoctoral fellows. All of these large-scale studies are continuing. Over the past twenty years, Dr. Stampfer has continuously been identified as among the five most highly cited scientists in clinical medicine.
One or more keywords matched the following items that are connected to Stampfer, Meir
Item TypeName
Academic Article A prospective study of folate and vitamin B6 and risk of myocardial infarction in US physicians.
Academic Article Dietary consumption and plasma concentrations of vitamin E in pregnancies complicated by preeclampsia.
Academic Article Case-control study of melanoma and dietary vitamin D: implications for advocacy of sun protection and sunscreen use.
Academic Article The assessment of alcohol consumption by a simple self-administered questionnaire.
Academic Article Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
Academic Article Folate intake and risk of stroke among women.
Academic Article Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.
Academic Article Risk factors for breast cancer in women with a breast cancer family history.
Academic Article A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women.
Academic Article Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women.
Academic Article A prospective study of egg consumption and risk of cardiovascular disease in men and women.
Academic Article Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women.
Academic Article A population-based case-control study of carotenoid and vitamin A intake and ovarian cancer (United States).
Academic Article Coffee intake is associated with lower risk of symptomatic gallstone disease in women.
Academic Article Fish consumption and risk of stroke in men.
Academic Article Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women.
Academic Article Fiber intake and incidence of colorectal cancer among 76,947 women and 47,279 men.
Academic Article Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women.
Academic Article Intake of fish and omega-3 fatty acids and risk of stroke in women.
Academic Article Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.
Academic Article Dietary intakes of flavonols and flavones and coronary heart disease in US women.
Academic Article Tofu and cognitive function: food for thought.
Academic Article Prospective study of diet and the risk of duodenal ulcer in men.
Academic Article Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.
Academic Article Trends in the incidence of coronary heart disease and changes in diet and lifestyle in women.
Academic Article Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study.
Academic Article Dietary protein sources and the risk of stroke in men and women.
Academic Article Diet and risk of clinical diabetes in women.
Academic Article Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals.
Academic Article Calcium and fructose intake in relation to risk of prostate cancer.
Academic Article Prospective study of zinc intake and the risk of age-related macular degeneration.
Academic Article Primary prevention of coronary heart disease in women through diet and lifestyle.
Academic Article Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanoma.
Academic Article Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.
Academic Article Why heart disease mortality is low in France. Commentary: alcohol and other dietary factors may be important.
Academic Article Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.
Academic Article Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study.
Academic Article Diet and risk of ischemic heart disease in India.
Academic Article A prospective study of nutritional factors and hypertension among US men.
Academic Article Folate, vitamin B6, and B12 intakes in relation to risk of stroke among men.
Academic Article Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.
Academic Article Dietary predictors of symptom-associated gallstones in middle-aged women.
Academic Article Fruit and vegetable intake in relation to risk of ischemic stroke.
Academic Article Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Academic Article Adherence and success in long-term weight loss diets: the dietary intervention randomized controlled trial (DIRECT).
Academic Article The WHI diet: difficult to digest.
Academic Article Dietary patterns and 14-y weight gain in African American women.
Academic Article Magnesium intake and risk of type 2 diabetes in men and women.
Academic Article Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.
Academic Article Intakes of fruits, vegetables and carbohydrate and the risk of CVD.
Academic Article A prospective study of the intake of vitamins C and B6, and the risk of kidney stones in men.
Academic Article Family history and risk of kidney stones.
Academic Article Effect of changes in the intake of weight of specific food groups on successful body weight loss during a multi-dietary strategy intervention trial.
Academic Article Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
Academic Article Patterns of weight change and their relation to diet in a cohort of healthy women.
Academic Article Effects of a 2-y dietary weight-loss intervention on cholesterol metabolism in moderately obese men.
Academic Article Protein consumption and bone fractures in women.
Academic Article Homocysteine metabolism and risk of myocardial infarction: relation with vitamins B6, B12, and folate.
Academic Article Dietary patterns and risk for type 2 diabetes mellitus in U.S. men.
Academic Article Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
Academic Article Nut and peanut butter consumption and risk of type 2 diabetes in women.
Academic Article A prospective study of intake of fish and marine fatty acids and prostate cancer.
Academic Article Alcohol consumption patterns and HbA1c, C-peptide and insulin concentrations in men.
Academic Article Obesity, weight gain, and the risk of kidney stones.
Academic Article Nutrient intake and cataract extraction in women: a prospective study.
Academic Article Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.
Academic Article A comparison of prospective and retrospective assessments of diet in the study of breast cancer.
Academic Article Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
Academic Article Dietary carotenoids and risk of coronary artery disease in women.
Academic Article Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine.
Academic Article Selenium in diet, blood, and toenails in relation to human health in a seleniferous area.
Academic Article Validation of a food frequency questionnaire measurement of selected nutrients using biological markers in African-American men.
Academic Article Assessment of questionnaire validity for measuring total fat intake using plasma lipid levels as criteria.
Academic Article Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women.
Academic Article Diet, lifestyle, and longevity--the next steps?
Academic Article Weight-loss diets--can you keep it off?
Academic Article Total antioxidant capacity of diet in relation to cognitive function and decline.
Academic Article Weight, diet, and the risk of symptomatic gallstones in middle-aged women.
Academic Article Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women.
Academic Article Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.
Academic Article Dietary and lifestyle factors in relation to plasma leptin concentrations among normal weight and overweight men.
Academic Article Dietary fat intake and risk of type 2 diabetes in women.
Academic Article The influence of age, relative weight, smoking, and alcohol intake on the reproducibility of a dietary questionnaire.
Academic Article Intake of trans fatty acids and risk of coronary heart disease among women.
Academic Article Body iron stores and their determinants in healthy postmenopausal US women.
Academic Article Recall and selection bias in reporting past alcohol consumption among breast cancer cases.
Academic Article Relation between intake of flavonoids and risk for coronary heart disease in male health professionals.
Academic Article Two patterns of adipokine and other biomarker dynamics in a long-term weight loss intervention.
Academic Article Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States).
Academic Article Moderate alcohol consumption and the risk of breast cancer.
Academic Article Alternative dietary indices both strongly predict risk of chronic disease.
Academic Article Halo effect of a weight-loss trial on spouses: the DIRECT-Spouse study.
Academic Article Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.
Academic Article Choline intake and risk of lethal prostate cancer: incidence and survival.
Academic Article Dietary iron intake and risk of coronary disease among men.
Academic Article The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels.
Academic Article Selenium intake, age, gender, and smoking in relation to indices of selenium status of adults residing in a seleniferous area.
Academic Article A prospective study of selenium status and breast cancer risk.
Academic Article Diet, alcohol, and smoking and the occurrence of hyperplastic polyps of the colon and rectum (United States).
Academic Article Current evidence on healthy eating.
Academic Article Methylenetetrahydrofolate reductase polymorphism, dietary interactions, and risk of colorectal cancer.
Academic Article A prospective study of alcohol consumption and cataract extraction among U.S. women.
Academic Article Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men.
Academic Article Nutrient intakes and blood pressure in normotensive males.
Academic Article Habitual caffeine intake and the risk of hypertension in women.
Academic Article Re: "Dietary measures of physical activity".
Academic Article Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
Academic Article Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.
Academic Article The Dietary Guidelines for Americans and cancer risk in women: still a long way to go.
Academic Article The relation of physical activity to risk for symptomatic gallstone disease in men.
Academic Article Variability in portion sizes of commonly consumed foods among a population of women in the United States.
Academic Article A prospective study of cruciferous vegetables and prostate cancer.
Academic Article A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer.
Academic Article Diet and risk of basal cell carcinoma of the skin in a prospective cohort of women.
Academic Article Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire.
Academic Article Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women.
Academic Article Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women.
Academic Article Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire.
Academic Article The effect of fruit and vegetable intake on risk for coronary heart disease.
Academic Article Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among women.
Academic Article Whole milk intake is associated with prostate cancer-specific mortality among U.S. male physicians.
Academic Article Vitamins A, E, and carotene: effects of supplementation on their plasma levels.
Academic Article Ethnicity, obesity, and risk of type 2 diabetes in women: a 20-year follow-up study.
Academic Article Healthy lifestyle and the risk of stroke in women.
Academic Article Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
Academic Article Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption.
Academic Article A prospective study of nutritional factors and hypertension among US women.
Academic Article Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.
Academic Article Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke.
Academic Article Prospective study of major dietary patterns and stroke risk in women.
Academic Article Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).
Academic Article A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women.
Academic Article Diet and basal cell carcinoma of the skin in a prospective cohort of men.
Academic Article Prospective study of major dietary patterns and risk of coronary heart disease in men.
Academic Article Rebuilding the food pyramid.
Academic Article Dietary factors and the risk of incident kidney stones in younger women: Nurses' Health Study II.
Academic Article Folate intake and the risk of incident hypertension among US women.
Academic Article Vitamin B-12 deficiency is prevalent in 35- to 64-year-old Chinese adults.
Academic Article A 1-y trial of the effect of high-selenium bread on selenium concentrations in blood and toenails.
Academic Article Alcohol consumption and mortality among women.
Academic Article Caffeine and other predictors of bone density among pre- and perimenopausal women.
Academic Article Epidemiologic evidence for vitamin E in prevention of cardiovascular disease.
Academic Article Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.
Academic Article Defining determinants of pancreatic cancer risk: are we making progress?
Academic Article DASH-style diet and 24-hour urine composition.
Academic Article Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer.
Academic Article Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.
Academic Article Diet and lung cancer. A review of the epidemiologic evidence in humans.
Academic Article Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.
Academic Article Comparison of diets of diabetic and nondiabetic women.
Academic Article Alcohol intake in relation to diet and obesity in women and men.
Academic Article Vitamin E consumption and the risk of coronary heart disease in men.
Academic Article Selenium and human cancer.
Academic Article Reproducibility and validity of a semiquantitative food frequency questionnaire.
Academic Article A common mutation in the methylenetetrahydrofolate reductase gene and risk of coronary heart disease: results among U.S. men.
Academic Article Energy intake and other determinants of relative weight.
Academic Article Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men.
Academic Article The reproducibility and validity of a self-administered semiquantitative food frequency questionnaire in subjects from South Dakota and Wyoming.
Academic Article Dietary factors and the survival of women with breast carcinoma.
Academic Article The use of a self-administered questionnaire to assess diet four years in the past.
Academic Article A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.
Academic Article Total energy intake: implications for epidemiologic analyses.
Academic Article A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men.
Academic Article Contributions of specific foods to absolute intake and between-person variation of nutrient consumption.
Academic Article All that glitters is not beta carotene.
Academic Article Three-year follow-up of participants in a commercial weight loss program. Can you keep it off?
Academic Article Diet and lifestyle risk factors associated with incident hypertension in women.
Academic Article Selenium and cancer.
Academic Article Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Academic Article Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.
Academic Article Relationship of diet to risk of colorectal adenoma in men.
Academic Article Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.
Academic Article Coffee consumption and risk of myocardial infarction among older Swedish women.
Academic Article Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein.
Concept Diet
Concept Diet, Reducing
Concept Diet Surveys
Concept Diet, Mediterranean
Concept Diet, Carbohydrate-Restricted
Concept Diet Records
Concept Diet, Fat-Restricted
Academic Article Renal function following three distinct weight loss dietary strategies during 2 years of a randomized controlled trial.
Academic Article Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.
Academic Article Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health Study.
Academic Article Effects of a low-carbohydrate diet on weight loss and cardiometabolic profile in Chinese women: a randomised controlled feeding trial.
Academic Article Nut consumption and risk of pancreatic cancer in women.
Academic Article The association between dietary patterns at midlife and health in aging: an observational study.
Academic Article Association of nut consumption with total and cause-specific mortality.
Academic Article Mediterranean diet and prostate cancer risk and mortality in the Health Professionals Follow-up Study.
Academic Article Nut consumption and risk of colorectal cancer in women.
Academic Article Dietary patterns after prostate cancer diagnosis in relation to disease-specific and total mortality.
Academic Article CETP genotype and changes in lipid levels in response to weight-loss diet intervention in the POUNDS LOST and DIRECT randomized trials.
Academic Article Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009.
Academic Article Carotenoids, vitamin A, vitamin C, vitamin E, and folate and risk of self-reported hearing loss in women.
Academic Article Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes: A 2-Year Randomized, Controlled Trial.
Academic Article Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.
Academic Article Differential Effect of Initiating Moderate Red Wine Consumption on 24-h Blood Pressure by Alcohol Dehydrogenase Genotypes: Randomized Trial in Type 2 Diabetes.
Academic Article Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.
Academic Article Greater Adherence to the Alternative Healthy Eating Index Is Associated with Lower Incidence of Physical Function Impairment in the Nurses' Health Study.
Academic Article Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines.
Grant Dietary and Hormonal Determinants of Cancer in Women
Grant Validity of Diet and Activity Measures in Men
Grant Nutritional Epidemiology of Cancer Education and Career Development Program
Grant PROSPECTIVE STUDY OF RISK FACTORS FOR NEPHROLITHIASIS
Grant Prospective Studies of Diet and Cancer in Men and Women
Grant Long Term Multidisciplinary Study of Cancer in Women: The Nurses Health Study
Academic Article Effects of initiating moderate wine intake on abdominal adipose tissue in adults with type 2 diabetes: a 2-year randomized controlled trial.
Academic Article Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study.
Academic Article A Comprehensive Model of Colorectal Cancer by Risk Factor Status and Subsite Using Data From the Nurses' Health Study.
Academic Article Prostate cancer progression and mortality: a review of diet and lifestyle factors.
Academic Article Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression.
Academic Article Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls.
Academic Article Changes of renal sinus fat and renal parenchymal fat during an 18-month randomized weight loss trial.
Academic Article Dynamics of intrapericardial and extrapericardial fat tissues during long-term, dietary-induced, moderate weight loss.
Academic Article Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24-Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women.
Academic Article Effect of Distinct Lifestyle Interventions on Mobilization of Fat Storage Pools: CENTRAL Magnetic Resonance Imaging Randomized Controlled Trial.
Academic Article Mediterranean diet after prostate cancer diagnosis and urinary and sexual functioning: The health professionals follow-up study.
Academic Article A 24-year prospective study of dietary a-linolenic acid and lethal prostate cancer.
Academic Article Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population.
Academic Article Perspective: Are Large, Simple Trials the Solution for Nutrition Research?
Academic Article Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.
Academic Article Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death.
Academic Article Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies.
Academic Article Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study.
Academic Article Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.
Academic Article Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies.
Academic Article Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
Academic Article Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods.
Academic Article The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk.
Academic Article Building better guidelines for healthy and sustainable diets.
Academic Article A prospective study of dietary flavonoid intake and risk of glioma in US men and women.
Academic Article Exploration of Machine Learning and Statistical Techniques in Development of a Low-Cost Screening Method Featuring the Global Diet Quality Score for Detecting Prediabetes in Rural India.
Academic Article The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries.
Academic Article The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults.
Academic Article Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS).
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.