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One or more keywords matched the following items that are connected to Qi, Lu
Item TypeName
Academic Article A prospective study of prepregnancy dietary iron intake and risk for gestational diabetes mellitus.
Academic Article Perilipin gene variation determines higher susceptibility to insulin resistance in Asian women when consuming a high-saturated fat, low-carbohydrate diet.
Academic Article APOA5 genotype modulates 2-y changes in lipid profile in response to weight-loss diet intervention: the Pounds Lost Trial.
Academic Article Neuropeptide Y promoter polymorphism modifies effects of a weight-loss diet on 2-year changes of blood pressure: the preventing overweight using novel dietary strategies trial.
Academic Article Weight-loss diets modify glucose-dependent insulinotropic polypeptide receptor rs2287019 genotype effects on changes in body weight, fasting glucose, and insulin resistance: the Preventing Overweight Using Novel Dietary Strategies trial.
Academic Article Tianjin Gestational Diabetes Mellitus Prevention Program: study design, methods, and 1-year interim report on the feasibility of lifestyle intervention program.
Academic Article Mendelian randomization in nutritional epidemiology.
Academic Article Genetic determinant for amino acid metabolites and changes in body weight and insulin resistance in response to weight-loss diets: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial.
Academic Article Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes.
Academic Article Interactions between genetic factors that predict diabetes and dietary factors that ultimately impact on risk of diabetes.
Academic Article Dietary patterns are associated with stroke in Chinese adults.
Academic Article Insulin receptor substrate 1 gene variation modifies insulin resistance response to weight-loss diets in a 2-year randomized trial: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial.
Academic Article FTO genotype and 2-year change in body composition and fat distribution in response to weight-loss diets: the POUNDS LOST Trial.
Academic Article Genetic predisposition, Western dietary pattern, and the risk of type 2 diabetes in men.
Concept Diet
Concept Diet, Reducing
Concept Diet, Protein-Restricted
Concept Diet Surveys
Concept Diet, Mediterranean
Concept Diet, Carbohydrate-Restricted
Concept Diet, Fat-Restricted
Academic Article IRS1 genotype modulates metabolic syndrome reversion in response to 2-year weight-loss diet intervention: the POUNDS LOST trial.
Academic Article Gene-diet interaction and weight loss.
Academic Article Variants in glucose- and circadian rhythm-related genes affect the response of energy expenditure to weight-loss diets: the POUNDS LOST Trial.
Academic Article Relevant associations of the glucokinase regulatory protein/glucokinase gene variation with TAG concentrations in a high-cardiovascular risk population: modulation by the Mediterranean diet.
Academic Article Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies.
Academic Article FTO genotype, dietary protein, and change in appetite: the Preventing Overweight Using Novel Dietary Strategies trial.
Academic Article Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies.
Academic Article DNA Methylation Variants at HIF3A Locus, B-Vitamin Intake, and Long-term Weight Change: Gene-Diet Interactions in Two U.S. Cohorts.
Academic Article Dietary phosphatidylcholine intake and type 2 diabetes in men and women.
Academic Article Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.
Academic Article CETP genotype and changes in lipid levels in response to weight-loss diet intervention in the POUNDS LOST and DIRECT randomized trials.
Academic Article PCSK7 genotype modifies effect of a weight-loss diet on 2-year changes of insulin resistance: the POUNDS LOST trial.
Academic Article Dietary Fat Modifies the Effects of FTO Genotype on Changes in Insulin Sensitivity.
Academic Article Dietary Fat Intake Modifies the Effect of a Common Variant in the LIPC Gene on Changes in Serum Lipid Concentrations during a Long-Term Weight-Loss Intervention Trial.
Academic Article Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.
Academic Article Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestry.
Academic Article Neuropeptide Y genotype, central obesity, and abdominal fat distribution: the POUNDS LOST trial.
Academic Article Consumption of spicy foods and total and cause specific mortality: population based cohort study.
Academic Article Vitamin D metabolism-related genetic variants, dietary protein intake and improvement of insulin resistance in a 2 year weight-loss trial: POUNDS Lost.
Academic Article Weight-loss diets and 2-y changes in circulating amino acids in 2 randomized intervention trials.
Academic Article Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population.
Academic Article Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals.
Academic Article FTO genotype and weight loss in diet and lifestyle interventions: a systematic review and meta-analysis.
Academic Article Weight-Loss Diets, Adiponectin, and Changes in Cardiometabolic Risk in the 2-Year POUNDS Lost Trial.
Academic Article Genetic susceptibility to diabetes and long-term improvement of insulin resistance and ß cell function during weight loss: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial.
Academic Article Dietary phosphatidylcholine and risk of all-cause and cardiovascular-specific mortality among US women and men.
Academic Article Contribution of the Nurses' Health Studies to Uncovering Risk Factors for Type 2 Diabetes: Diet, Lifestyle, Biomarkers, and Genetics.
Academic Article Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses' Health Studies.
Academic Article Determinants and Consequences of Obesity.
Grant Genome-wide interactions with diet patterns on long-term weight change
Grant Weight-Loss Diet Intervention on Cardiometabolic Factors of Gut Microbiota
Grant Obesity Genes, Energy Regulation in Response to Weight-Loss Diets
Academic Article Plasma Taurine, Diabetes Genetic Predisposition, and Changes of Insulin Sensitivity in Response to Weight-Loss Diets.
Academic Article Gene-Diet Interactions in Complex Disease: Current Findings and Relevance for Public Health.
Academic Article Effects of Ligustrum robustum on gut microbes and obesity in rats.
Academic Article Genetic Variations of Circulating Adiponectin Levels Modulate Changes in Appetite in Response to Weight-Loss Diets.
Academic Article Macronutrient Intake-Associated FGF21 Genotype Modifies Effects of Weight-Loss Diets on 2-Year Changes of Central Adiposity and Body Composition: The POUNDS Lost Trial.
Academic Article Cumulative consumption of branched-chain amino acids and incidence of type 2 diabetes.
Academic Article Lifestyle Cardiovascular Risk Score, Genetic Risk Score, and Myocardial Infarction in Hispanic/Latino Adults Living in Costa Rica.
Academic Article Rare Loss-of-Function Variants in NPC1 Predispose to Human Obesity.
Academic Article PCSK9 variant, long-chain n-3 PUFAs, and risk of nonfatal myocardial infarction in Costa Rican Hispanics.
Academic Article Gene-Diet Interaction and Precision Nutrition in Obesity.
Academic Article Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies.
Academic Article Adherence to a healthy lifestyle and the risk of type 2 diabetes in Chinese adults.
Academic Article Adult height, dietary patterns, and healthy aging.
Academic Article Starch Digestion-Related Amylase Genetic Variant Affects 2-Year Changes in Adiposity in Response to Weight-Loss Diets: The POUNDS Lost Trial.
Academic Article Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and ß cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial.
Academic Article Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial.
Academic Article Association between rice intake and all-cause mortality among Chinese adults: findings from the Jiangsu Nutrition Study.
Academic Article Macronutrient-specific effect of the MTNR1B genotype on lipid levels in response to 2 year weight-loss diets.
Grant Nutrigenetics and Nutrigenomics for Precision Weight-Loss Diet Interventions
Academic Article Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies.
Academic Article Changes in Gut Microbiota-Related Metabolites and Long-term Successful Weight Loss in Response to Weight-Loss Diets: The POUNDS Lost Trial.
Academic Article Perfluoroalkyl substances and changes in body weight and resting metabolic rate in response to weight-loss diets: A prospective study.
Academic Article HNF1A variant, energy-reduced diets and insulin resistance improvement during weight loss: The POUNDS Lost trial and DIRECT.
Academic Article A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial.
Academic Article Gut-microbiome-related LCT genotype and 2-year changes in body composition and fat distribution: the POUNDS Lost Trial.
Academic Article Genetic, epigenetic and transcriptional variations at NFATC2IP locus with weight loss in response to diet interventions: The POUNDS Lost Trial.
Academic Article DNA methylation variant, B-vitamins intake and longitudinal change in body mass index.
Academic Article Gut microbiota metabolites, amino acid metabolites and improvements in insulin sensitivity and glucose metabolism: the POUNDS Lost trial.
Academic Article Low-Fat vs Low-Carbohydrate Diets and Weight Loss.
Academic Article Diet quality and genetic association with body mass index: results from 3 observational studies.
Academic Article Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.
Academic Article Habitual consumption of long-chain n-3 PUFAs and fish attenuates genetically associated long-term weight gain.
Academic Article The Effect of Wolffia globosa Mankai, a Green Aquatic Plant, on Postprandial Glycemic Response: A Randomized Crossover Controlled Trial.
Academic Article Dietary intake and cognitive function: evidence from the Bogalusa Heart Study.
Academic Article Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain.
Academic Article Circulating Gut Microbiota Metabolite Trimethylamine N-Oxide (TMAO) and Changes in Bone Density in Response to Weight Loss Diets: The POUNDS Lost Trial.
Academic Article Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis.
Academic Article Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: a prospective cohort study.
Academic Article Gene-Environment Interactions on Body Fat Distribution.
Academic Article Genetic susceptibility, lifestyle intervention and glycemic changes among women with prior gestational diabetes.
Academic Article National Trends in American Heart Association Revised Life's Simple 7 Metrics Associated With Risk of Mortality Among US Adults.
Academic Article Genetic Susceptibility, Dietary Protein Intake, and Changes of Blood Pressure: The POUNDS Lost Trial.
Academic Article Trends in Self-perceived Weight Status, Weight Loss Attempts, and Weight Loss Strategies Among Adults in the United States, 1999-2016.
Academic Article Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies.
Academic Article Predicting Weight Loss Using Psychological and Behavioral Factors: The POUNDS LOST Trial.
Academic Article Starch Digestion-Related Amylase Genetic Variants, Diet, and Changes in Adiposity: Analyses in Prospective Cohort Studies and a Randomized Dietary Intervention.
Search Criteria
  • Diet
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.