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A prospective study of egg consumption and risk of cardiovascular disease in men and women.
Dietary protein sources and the risk of stroke in men and women.
Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies.
Types of dietary fat and risk of coronary heart disease: a critical review.
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
Meat, fish and egg intake and risk of breast cancer.
A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer.
Ask the doctor. Can eggs be part of a balanced heart-healthy diet?
Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran.
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis.
Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies.
Red meat intake and risk of coronary heart disease among US men: prospective cohort study.