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overview Walter C. Willett, M.D., Dr. P.H., is Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health and Professor of Medicine at Harvard Medical School. Dr. Willett studied food science at Michigan State University, and graduated from the University of Michigan Medical School before obtaining a Masters and Doctorate in Public Health from Harvard T.H. Chan School of Public Health. Dr. Willett has focused much of his work over the last 40 years on the development and evaluation of methods, using both questionnaire and biochemical approaches, to study the effects of diet on the occurrence of major diseases. He has applied these methods starting in 1980 in the Nurses' Health Studies I and II and the Health Professionals Follow-up Study. Together, these cohorts that include nearly 300,000 men and women with repeated dietary assessments, are providing the most detailed information on the long-term health consequences of food choices. Dr. Willett has published over 2,000 original research papers and reviews, primarily on lifestyle risk factors for heart disease, cancer, and other conditions and has written the textbook, Nutritional Epidemiology, published by Oxford University Press, now in its third edition. He also has written four books for the general public. Dr. Willett is the most cited nutritionist internationally. He is a member of the National Academy of Medicine of the National Academy of Sciences and the recipient of many national and international awards for his research.
One or more keywords matched the following items that are connected to Willett, Walter
Item TypeName
Academic Article A prospective study of folate and vitamin B6 and risk of myocardial infarction in US physicians.
Academic Article Diet, nutrition, and avoidable cancer.
Academic Article Nutrition and cancer: a summary of the evidence.
Academic Article Nutrition and cancer.
Academic Article [Less fat or a different fat?].
Academic Article Salicylate intake and cardiovascular disease.
Academic Article Diet and breast carcinoma survival: An abundance of hope, a dearth of evidence: reply.
Academic Article Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men.
Academic Article Case-control study of melanoma and dietary vitamin D: implications for advocacy of sun protection and sunscreen use.
Academic Article Antioxidant intake and primary open-angle glaucoma: a prospective study.
Academic Article Carbohydrates and the risk of breast cancer among Mexican women.
Academic Article Dietary carbohydrates and glycaemic load and the incidence of symptomatic gall stone disease in men.
Academic Article Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.
Academic Article The assessment of alcohol consumption by a simple self-administered questionnaire.
Academic Article Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
Academic Article Purine-rich foods, dairy and protein intake, and the risk of gout in men.
Academic Article Folate intake and risk of stroke among women.
Academic Article Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women.
Academic Article Relationship of serum copper and zinc levels to HIV-1 seropositivity and progression to AIDS.
Academic Article Risk factors for breast cancer in women with a breast cancer family history.
Academic Article A prospective study of folate intake and the risk of breast cancer.
Academic Article Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction.
Academic Article A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women.
Academic Article Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.
Academic Article Dietary patterns and the risk of breast cancer.
Academic Article Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intake.
Academic Article Relation of nutrition to bone lead and blood lead levels in middle-aged to elderly men. The Normative Aging Study.
Academic Article Vitamin K intake and hip fractures in women: a prospective study.
Academic Article Fruit and vegetable consumption and risk of cholecystectomy in women.
Academic Article Nutrition and cancer.
Academic Article Register of dietary assessment calibration-validation studies: a status report.
Academic Article Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women.
Academic Article A prospective study of egg consumption and risk of cardiovascular disease in men and women.
Academic Article Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women.
Academic Article Diet and cancer.
Academic Article Intakes of energy and macronutrients and the risk of benign prostatic hyperplasia.
Academic Article Validity of maternal recall of preschool diet after 43 years.
Academic Article Diet and Parkinson's disease: a potential role of dairy products in men.
Academic Article Coffee intake is associated with lower risk of symptomatic gallstone disease in women.
Academic Article Fish consumption and risk of stroke in men.
Academic Article Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire.
Academic Article Fruit and vegetable intake and risk of major chronic disease.
Academic Article Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women.
Academic Article Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women.
Academic Article Fiber intake and incidence of colorectal cancer among 76,947 women and 47,279 men.
Academic Article Calcium and vitamin D intake and risk of incident premenstrual syndrome.
Academic Article Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women.
Academic Article Adjustment for total energy intake in epidemiologic studies.
Academic Article Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
Academic Article Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.
Academic Article Intake of fish and omega-3 fatty acids and risk of stroke in women.
Academic Article Isocaloric diets are of primary interest in experimental and epidemiological studies.
Academic Article Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.
Academic Article High-dose antioxidant supplements and cognitive function in community-dwelling elderly women.
Academic Article Association between physical activity, fiber intake, and other lifestyle variables and constipation in a study of women.
Academic Article Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
Academic Article Long-term intake of trans-fatty acids and risk of gallstone disease in men.
Academic Article Toward optimal health: Walter Willett, M.D., DR.P.H. discusses dietary guidelines.
Academic Article A case-control study of diet and risk of renal adenocarcinoma.
Academic Article Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer.
Academic Article Calcium intake and the incidence of forearm and hip fractures among men.
Academic Article Dietary fat plays a major role in obesity: no.
Academic Article Prospective study of diet and the risk of duodenal ulcer in men.
Academic Article Adolescent diet and risk of breast cancer.
Academic Article Dietary glycemic load and risk of age-related cataract.
Academic Article Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women.
Academic Article Dietary patterns and the risk of postmenopausal breast cancer.
Academic Article Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.
Academic Article Dietary pattern, inflammation, and incidence of type 2 diabetes in women.
Academic Article Trends in the incidence of coronary heart disease and changes in diet and lifestyle in women.
Academic Article Commentary: Dietary diaries versus food frequency questionnaires-a case of undigestible data.
Academic Article Dietary B vitamin intake and incident premenstrual syndrome.
Academic Article Dietary protein sources and the risk of stroke in men and women.
Academic Article Fatty acids in cardiovascular health and disease: a comprehensive update.
Academic Article Dietary fat is not a major determinant of body fat.
Academic Article Diet and breast cancer.
Academic Article The 2005 Food Guide Pyramid: an opportunity lost?
Academic Article Diet and risk of clinical diabetes in women.
Academic Article Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals.
Academic Article Calcium and fructose intake in relation to risk of prostate cancer.
Academic Article A prospective study of carotenoid intake and risk of cataract extraction in US men.
Academic Article Prospective study of zinc intake and the risk of age-related macular degeneration.
Academic Article Relationship of a large weight loss to long-term weight change among young and middle-aged US women.
Academic Article A prospective study of diet and benign breast disease.
Academic Article The influence of lactose consumption on the association of oral contraceptive use and ovarian cancer risk.
Academic Article High school dietary dairy intake and teenage acne.
Academic Article Fish consumption and risk of sudden cardiac death.
Academic Article Invited commentary: comparison of food frequency questionnaires.
Academic Article Primary prevention of coronary heart disease in women through diet and lifestyle.
Academic Article Diet and cancer: one view at the start of the millennium.
Academic Article Not the time to abandon the food frequency questionnaire: point.
Academic Article Specific fatty acids and risks of breast and prostate cancer: dietary intake.
Academic Article Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanoma.
Academic Article Accuracy of food-frequency questionnaires.
Academic Article Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trial.
Academic Article Long-term intake of vitamins and carotenoids and odds of early age-related cortical and posterior subcapsular lens opacities.
Academic Article Diet and risk of ischemic heart disease in India.
Academic Article Adult recall of adolescent diet: reproducibility and comparison with maternal reporting.
Academic Article Diet, nutrition and the prevention of cancer.
Academic Article Chewing the fat--how much and what kind?
Academic Article Calibration of a semi-quantitative food frequency questionnaire in early pregnancy.
Academic Article A prospective cohort study of nut consumption and the risk of gallstone disease in men.
Academic Article Maternal prenatal dietary potassium, calcium, magnesium, and infant blood pressure.
Academic Article Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index.
Academic Article Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study.
Academic Article Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration.
Academic Article Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies.
Academic Article A prospective study of nutritional factors and hypertension among US men.
Academic Article Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets.
Academic Article Dietary choline and betaine and the risk of distal colorectal adenoma in women.
Academic Article Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men.
Academic Article Milk consumption during pregnancy is associated with increased infant size at birth: prospective cohort study.
Academic Article Sweetened beverage consumption and risk of coronary heart disease in women.
Academic Article Adolescent diet and risk of breast cancer.
Academic Article Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger women.
Academic Article Folate, vitamin B6, and B12 intakes in relation to risk of stroke among men.
Academic Article Dietary fat consumption and primary open-angle glaucoma.
Academic Article Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota.
Academic Article Is plasma oxidized low-density lipoprotein, measured with the widely used antibody 4E6, an independent predictor of coronary heart disease among U.S. men and women?
Academic Article Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.
Academic Article Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.
Academic Article Vitamin A and lung cancer.
Academic Article Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men.
Academic Article Dietary predictors of symptom-associated gallstones in middle-aged women.
Academic Article Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women.
Academic Article Reduced-carbohydrate diets: no roll in weight management?
Academic Article Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy.
Academic Article Validity and reproducibility of a food frequency questionnaire to assess dietary intake of women living in Mexico City.
Academic Article Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.
Academic Article Fruit and vegetable intake in relation to risk of ischemic stroke.
Academic Article Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Academic Article Types of dietary fat and risk of coronary heart disease: a critical review.
Academic Article PrimeScreen, a brief dietary screening tool: reproducibility and comparability with both a longer food frequency questionnaire and biomarkers.
Academic Article Meat, dairy, and breast cancer: do we have an answer?
Academic Article The WHI diet: difficult to digest.
Academic Article Post-diagnosis dietary factors and survival after invasive breast cancer.
Academic Article Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.
Academic Article Risk of breast cancer among Greek women in relation to nutrient intake.
Academic Article Magnesium intake and risk of type 2 diabetes in men and women.
Academic Article Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women.
Academic Article Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.
Academic Article Fish consumption and cardiovascular disease in the physicians' health study: a prospective study.
Academic Article Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids.
Academic Article Dietary fatty acid intakes and the risk of ovulatory infertility.
Academic Article Dietary linolenic acid intake is positively associated with five-year change in eye lens nuclear density.
Academic Article Intakes of fruits, vegetables and carbohydrate and the risk of CVD.
Academic Article Self-administered semiquantitative food frequency questionnaires: patterns, predictors, and interpretation of omitted items.
Academic Article Dietary carotenoids and the risk of invasive breast cancer.
Academic Article Dairy consumption and female height growth: prospective cohort study.
Academic Article Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status.
Academic Article Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure.
Academic Article A prospective study of the intake of vitamins C and B6, and the risk of kidney stones in men.
Academic Article Dietary vitamin A intake in relation to child growth.
Academic Article Family history and risk of kidney stones.
Academic Article The relation between dietary intake and adipose tissue composition of selected fatty acids in US women.
Academic Article Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women.
Academic Article Dietary patterns and markers of systemic inflammation among Iranian women.
Academic Article Overview and perspective in human nutrition.
Academic Article Patterns of weight change and their relation to diet in a cohort of healthy women.
Academic Article Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide.
Academic Article Goals for nutrition in the year 2000.
Academic Article Mercury exposure and risk of cardiovascular disease in two U.S. cohorts.
Academic Article The association between a nutritional quality index and risk of chronic disease.
Academic Article Diet quality indices and postmenopausal breast cancer survival.
Academic Article Dietary fat, fiber, and carbohydrate intake and endogenous hormone levels in premenopausal women.
Academic Article Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Academic Article Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women.
Academic Article A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancers.
Academic Article Dietary recommendations: comparing dietary guidelines from Brazil and the United States.
Academic Article Preventing chronic diseases by promoting healthy diet and lifestyle: public policy implications for China.
Academic Article Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: a pooled analysis of 8 prospective studies.
Academic Article Can breast cancer be prevented by dietary and lifestyle changes?
Academic Article Protein consumption and bone fractures in women.
Academic Article Homocysteine metabolism and risk of myocardial infarction: relation with vitamins B6, B12, and folate.
Academic Article Effect of additional questions about fat on the validity of fat estimates from a food frequency questionnaire. Study Group of MRS SWEA.
Academic Article Convergence of philosophy and science: the third international congress on vegetarian nutrition.
Academic Article Long-term nutrient intake and early age-related nuclear lens opacities.
Academic Article Dietary fat and risk for advanced age-related macular degeneration.
Academic Article Dietary patterns and risk for type 2 diabetes mellitus in U.S. men.
Academic Article Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
Academic Article Nut and peanut butter consumption and risk of type 2 diabetes in women.
Academic Article A prospective study of intake of fish and marine fatty acids and prostate cancer.
Academic Article Dietary composition and weight change among low-income preschool children.
Academic Article Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men.
Academic Article Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.
Academic Article Overall adherence to the dietary guidelines for americans is associated with reduced prevalence of early age-related nuclear lens opacities in women.
Academic Article Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.
Academic Article Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents.
Academic Article Cyclin D1 A870G polymorphism and the risk of colorectal cancer and adenoma.
Academic Article Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease.
Academic Article Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review.
Academic Article Nutrient intake and cataract extraction in women: a prospective study.
Academic Article Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.
Academic Article Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies.
Academic Article Walnut consumption is associated with lower risk of type 2 diabetes in women.
Academic Article Diet and health: what should we eat?
Academic Article Obesity. Workshop III. AHA Prevention Conference III. Behavior change and compliance: keys to improving cardiovascular health.
Academic Article Antioxidant micronutrients and breast cancer.
Academic Article A comparison of prospective and retrospective assessments of diet in the study of breast cancer.
Academic Article Harvard Report on Cancer Prevention. Volume 3: prevention of colon cancer in the United States.
Academic Article Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.
Academic Article Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
Academic Article Dietary carotenoids and risk of coronary artery disease in women.
Academic Article Height, predictors of C-peptide and cancer risk in men.
Academic Article Association of weight change, weight control practices, and weight cycling among women in the Nurses' Health Study II.
Academic Article Preschool diet and adult risk of breast cancer.
Academic Article Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine.
Academic Article Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies.
Academic Article Validation of a food frequency questionnaire measurement of selected nutrients using biological markers in African-American men.
Academic Article Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies.
Academic Article Invited commentary: a further look at dietary questionnaire validation.
Academic Article Assessment of questionnaire validity for measuring total fat intake using plasma lipid levels as criteria.
Academic Article Dietary correlates of plasma insulin-like growth factor I and insulin-like growth factor binding protein 3 concentrations.
Academic Article Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women.
Academic Article Glycemic load, glycemic index, and the risk of breast cancer among Mexican women.
Academic Article Nutrients involved in one-carbon metabolism and risk of breast cancer among premenopausal women.
Academic Article Protein intake and ovulatory infertility.
Academic Article Foreword. The validity of dietary assessment methods for use in epidemiologic studies.
Academic Article Challenges for public health nutrition in the 1990s.
Academic Article Weight, diet, and the risk of symptomatic gallstones in middle-aged women.
Academic Article Application of a repeat-measure biomarker measurement error model to 2 validation studies: examination of the effect of within-person variation in biomarker measurements.
Academic Article Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women.
Academic Article Folate intake and risk of breast cancer characterized by hormone receptor status.
Academic Article The food frequency questionnaire.
Academic Article Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.
Academic Article Dietary fat intake and risk of type 2 diabetes in women.
Academic Article Nutrition and breast cancer.
Academic Article Nutritional epidemiology: issues and challenges.
Academic Article The influence of age, relative weight, smoking, and alcohol intake on the reproducibility of a dietary questionnaire.
Academic Article Prospective studies of diet and breast cancer.
Academic Article Intake of trans fatty acids and risk of coronary heart disease among women.
Academic Article Primary and secondary prevention in the reduction of cancer morbidity and mortality.
Academic Article Risk of bladder cancer by geographic region in a U.S. cohort of male health professionals.
Academic Article Body iron stores and their determinants in healthy postmenopausal US women.
Academic Article Alcohol and other dietary factors in relation to serum hormone concentrations in women at climacteric.
Academic Article Frequent nut consumption and decreased risk of cholecystectomy in women.
Academic Article Dietary protein and the risk of cholecystectomy in a cohort of US women: the Nurses' Health Study.
Academic Article A prospective cohort study of nutrient intake and age at menarche.
Academic Article Folate intake and risk of colorectal cancer and adenoma: modification by time.
Academic Article Low-carbohydrate diet scores and risk of type 2 diabetes in men.
Academic Article Following cancer prevention guidelines reduces risk of cancer, cardiovascular disease, and all-cause mortality.
Academic Article Diet and cancer: an evolving picture.
Academic Article Recall and selection bias in reporting past alcohol consumption among breast cancer cases.
Academic Article Relation between intake of flavonoids and risk for coronary heart disease in male health professionals.
Academic Article Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States).
Academic Article Low-carbohydrate-diet score and the risk of coronary heart disease in women.
Academic Article Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
Academic Article An 18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women.
Academic Article The joint association of eating frequency and diet quality with colorectal cancer risk in the Health Professionals Follow-up Study.
Academic Article Moderate alcohol consumption and the risk of breast cancer.
Academic Article Future directions in the development of food-frequency questionnaires.
Academic Article Diet, body size, and breast cancer.
Academic Article Alternative dietary indices both strongly predict risk of chronic disease.
Academic Article Socio-economic status, urbanization, and cardiometabolic risk factors among middle-aged adults in Tanzania.
Academic Article Red meat consumption during adolescence among premenopausal women and risk of breast cancer.
Academic Article Plasma C-peptide is inversely associated with calcium intake in women and with plasma 25-hydroxy vitamin D in men.
Academic Article A comparison of food frequency and diet recall methods in studies of nutrient intake of low-income pregnant women.
Academic Article Diet-quality scores and the risk of type 2 diabetes in men.
Academic Article Conclusions of the Optimal Lean Diet Study go beyond the data.
Academic Article Choline intake and risk of lethal prostate cancer: incidence and survival.
Academic Article Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.
Academic Article A qualitative study of diverse experts' views about barriers and strategies to improve the diets and health of Supplemental Nutrition Assistance Program (SNAP) beneficiaries.
Academic Article Diet and cancer--an overview.
Academic Article Dietary iron intake and risk of coronary disease among men.
Academic Article Dietary vitamin A intake and the risk of mortality among children.
Academic Article White rice, brown rice, and risk of type 2 diabetes in US men and women.
Academic Article Point-of-purchase price and education intervention to reduce consumption of sugary soft drinks.
Academic Article Relation of food cost to healthfulness of diet among US women.
Academic Article The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels.
Academic Article Dietary fat and weight gain among women in the Nurses' Health Study.
Academic Article Selenium intake, age, gender, and smoking in relation to indices of selenium status of adults residing in a seleniferous area.
Academic Article The association between betaine and choline intakes and the plasma concentrations of homocysteine in women.
Academic Article Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid.
Academic Article A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.
Academic Article A prospective study of selenium status and breast cancer risk.
Academic Article Diet, alcohol, and smoking and the occurrence of hyperplastic polyps of the colon and rectum (United States).
Academic Article Dietary insulin load, dietary insulin index, and colorectal cancer.
Academic Article The great fat debate: total fat and health.
Academic Article Adolescent intakes of vitamin D and calcium and incidence of proliferative benign breast disease.
Academic Article Current evidence on healthy eating.
Academic Article Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.
Academic Article Methylenetetrahydrofolate reductase polymorphism, dietary interactions, and risk of colorectal cancer.
Academic Article Intake of carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancer.
Academic Article A prospective study of alcohol consumption and cataract extraction among U.S. women.
Academic Article Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men.
Academic Article Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men.
Academic Article Nutrient intakes and blood pressure in normotensive males.
Academic Article The association between fruit and vegetable consumption and peripheral arterial disease.
Academic Article Habitual caffeine intake and the risk of hypertension in women.
Academic Article Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer.
Academic Article Predictors of plasma concentrations of DDE and PCBs in a group of U.S. women.
Academic Article Re: "Dietary measures of physical activity".
Academic Article Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
Academic Article Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.
Academic Article The relation of physical activity to risk for symptomatic gallstone disease in men.
Academic Article Fluid intake and the risk of bladder cancer in men.
Academic Article Diet and breast cancer.
Academic Article Questionnaire assessment of antioxidants and retinol intakes in Mexican women.
Academic Article Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women.
Academic Article Meat, fish and egg intake and risk of breast cancer.
Academic Article The relationship between amalgam restorations and mercury levels in male dentists and nondental health professionals.
Academic Article Dietary intakes of vitamins A, C, and E and risk of melanoma in two cohorts of women.
Academic Article Variability in portion sizes of commonly consumed foods among a population of women in the United States.
Academic Article A prospective study of cruciferous vegetables and prostate cancer.
Academic Article Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer.
Academic Article Dietary fat intake and early age-related lens opacities.
Academic Article Long-term nutrient intake and 5-year change in nuclear lens opacities.
Academic Article A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer.
Academic Article Diet and risk of basal cell carcinoma of the skin in a prospective cohort of women.
Academic Article Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire.
Academic Article Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women.
Academic Article Will high-carbohydrate/low-fat diets reduce the risk of coronary heart disease?
Academic Article Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies.
Academic Article Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women.
Academic Article Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire.
Academic Article Epidemiologic studies of diet and cancer.
Academic Article Epidemiologic studies of diet and cancer.
Academic Article The effect of fruit and vegetable intake on risk for coronary heart disease.
Academic Article Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women.
Academic Article Vitamins and carotenoids intake and the risk of basal cell carcinoma of the skin in women (United States).
Academic Article Weight-control behaviors and subsequent weight change among adolescents and young adult females.
Academic Article Consumption and health effects of trans fatty acids: a review.
Academic Article Dietary patterns are associated with metabolic syndrome in an urban Mexican population.
Academic Article Changes in dietary intake from the first to the second trimester of pregnancy.
Academic Article Commentary: Flawed study designs are not salvaged by large samples.
Academic Article Dietary calcium and serum 25-hydroxyvitamin D status in relation to BMD among U.S. adults.
Academic Article Evaluation of a novel food composition database that includes glutamine and other amino acids derived from gene sequencing data.
Academic Article Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
Academic Article Dairy-food, calcium, magnesium, and vitamin D intake and endometriosis: a prospective cohort study.
Academic Article Vitamins A, E, and carotene: effects of supplementation on their plasma levels.
Academic Article Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women.
Academic Article Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women.
Academic Article The Mediterranean diet: science and practice.
Academic Article Ethnicity, obesity, and risk of type 2 diabetes in women: a 20-year follow-up study.
Academic Article Nonsynonymous polymorphisms in genes in the one-carbon metabolism pathway and associations with colorectal cancer.
Academic Article Alcohol consumption and breast cancer risk in the Women's Health Study.
Academic Article Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
Academic Article Intake of zinc and antioxidant micronutrients and early age-related maculopathy lesions.
Academic Article Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women.
Academic Article Dietary acrylamide intake and risk of premenopausal breast cancer.
Academic Article Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption.
Academic Article The WHI joins MRFIT: a revealing look beneath the covers.
Academic Article A prospective study of nutritional factors and hypertension among US women.
Academic Article Major dietary patterns and cardiovascular risk factors among young Brazilian adults.
Academic Article Adolescent diet and incidence of proliferative benign breast disease.
Academic Article The great fat debate: Q & A.
Academic Article The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients.
Academic Article Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing.
Academic Article Diet and cancer: a whirlwind odyssey through a sea of inconsistency.
Academic Article Associations of food stamp participation with dietary quality and obesity in children.
Academic Article Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
Academic Article Risk factors for advanced colonic neoplasia and hyperplastic polyps in asymptomatic individuals.
Academic Article Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke.
Academic Article Prospective study of major dietary patterns and stroke risk in women.
Academic Article Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
Academic Article Dietary patterns and risk of prostate cancer in U.S. men.
Academic Article Dietary patterns, the Alternate Healthy Eating Index and plasma sex hormone concentrations in postmenopausal women.
Academic Article A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women.
Academic Article Diet and basal cell carcinoma of the skin in a prospective cohort of men.
Academic Article Prospective study of major dietary patterns and risk of coronary heart disease in men.
Academic Article Prospective study of dietary fat and the risk of age-related macular degeneration.
Academic Article Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.
Academic Article Choline and betaine intake and the risk of colorectal cancer in men.
Academic Article Rebuilding the food pyramid.
Academic Article Vitamin A and selenium intake in relation to human cancer risk.
Academic Article Diet, body build, and breast cancer.
Academic Article Reproducibility of a food frequency questionnaire for use in ocular research. Eye Disease Case-Control Study Group.
Academic Article Vitamins and cancer: a practical means of prevention?
Academic Article Pooled analyses of 13 prospective cohort studies on folate intake and colon cancer.
Academic Article Pattern of dietary carbohydrate intake among urbanized adult Nigerians.
Academic Article Methylenetetrahydrofolate reductase, alcohol dehydrogenase, diet, and risk of colorectal adenomas.
Academic Article Going beyond Atkins.
Academic Article Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control study.
Academic Article Dietary factors and the risk of incident kidney stones in younger women: Nurses' Health Study II.
Academic Article Glycemic index, glycemic load, and carbohydrate intake in relation to risk of distal colorectal adenoma in women.
Academic Article Considerations in modifying a semiquantitative food frequency questionnaire.
Academic Article Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.
Academic Article Dietary patterns and changes in body weight in women.
Academic Article A prospective study of dairy foods intake and anovulatory infertility.
Academic Article Milk consumption and acne in teenaged boys.
Academic Article What's next in medicine.
Academic Article Fatty acid intake and the risk of community-acquired pneumonia in U.S. women.
Academic Article Low-carbohydrate diets: a place in health promotion?
Academic Article Vitamin B-12 deficiency is prevalent in 35- to 64-year-old Chinese adults.
Academic Article Prospective cohort studies of vitamin B-6 intake and colorectal cancer incidence: modification by time?
Academic Article Caffeinated and caffeine-free beverages and risk of type 2 diabetes.
Academic Article Diet and cancer--an overview (second of two parts).
Academic Article Vitamin A supplementation and dietary vitamin A in relation to the risk of xerophthalmia.
Academic Article A 1-y trial of the effect of high-selenium bread on selenium concentrations in blood and toenails.
Academic Article Strategies for minimizing cancer risk.
Academic Article A prospective study of diet and the risk of symptomatic diverticular disease in men.
Academic Article Are body iron stores related to the risk of coronary heart disease?
Academic Article Caffeine and other predictors of bone density among pre- and perimenopausal women.
Academic Article [Beverage consumption for a healthy life: recommendations for the Mexican population].
Academic Article Low-carbohydrate diets, dietary approaches to stop hypertension-style diets, and the risk of postmenopausal breast cancer.
Academic Article A prospective study of intakes of zinc and heme iron and colorectal cancer risk in men and women.
Academic Article A prospective study of diet and adult-onset asthma.
Academic Article A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups.
Academic Article Who is susceptible to cancers of the breast, colon, and prostate?
Academic Article Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.
Academic Article Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study.
Academic Article The 2010 Dietary Guidelines--the best recipe for health?
Academic Article Nutrition and cancer: the search continues.
Academic Article Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer.
Academic Article ?-3 intake and visual acuity in patients with retinitis pigmentosa receiving vitamin A.
Academic Article ?-3 Intake in patients with retinitis pigmentosa receiving vitamin A-Reply.
Academic Article Dietary and plasma magnesium and risk of coronary heart disease among women.
Academic Article Diet and lung cancer. A review of the epidemiologic evidence in humans.
Academic Article Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.
Academic Article Vitamin supplement use among registered nurses.
Academic Article Dietary factors and risk of colon cancer.
Academic Article Comparison of diets of diabetic and nondiabetic women.
Academic Article Development and validation of a food frequency questionnaire in Spain.
Academic Article Folate intake and risk of Parkinson's disease.
Academic Article The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in U.S. men.
Academic Article Alcohol intake in relation to diet and obesity in women and men.
Academic Article A prospective study of dietary carbohydrate quantity and quality in relation to risk of ovulatory infertility.
Academic Article The relation of smoking, age, relative weight, and dietary intake to serum adrenal steroids, sex hormones, and sex hormone-binding globulin in middle-aged men.
Academic Article Vitamin E consumption and the risk of coronary heart disease in men.
Academic Article Selenium and human cancer.
Academic Article Reproducibility and validity of a semiquantitative food frequency questionnaire.
Academic Article Evaluation of a food frequency questionnaire-food composition approach for estimating dietary intake of inorganic arsenic and methylmercury.
Academic Article Alcohol and breast cancer in women: a pooled analysis of cohort studies.
Academic Article New directions in dietary studies of coronary heart disease.
Academic Article A common mutation in the methylenetetrahydrofolate reductase gene and risk of coronary heart disease: results among U.S. men.
Academic Article Review of fat and fatty acid requirements and criteria for developing dietary guidelines.
Academic Article The search for the causes of breast and colon cancer.
Academic Article Changes in diet and lifestyle and long-term weight gain in women and men.
Academic Article Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
Academic Article Plain-water intake and risk of type 2 diabetes in young and middle-aged women.
Academic Article Selenium, vitamin E, fiber, and the incidence of human cancer: an epidemiologic perspective.
Academic Article Energy intake and other determinants of relative weight.
Academic Article Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.
Academic Article Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population.
Academic Article Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men.
Academic Article Mediterranean diet pyramid: a cultural model for healthy eating.
Academic Article Diet and coronary heart disease: a case-control study in Athens, Greece.
Academic Article The reproducibility and validity of a self-administered semiquantitative food frequency questionnaire in subjects from South Dakota and Wyoming.
Academic Article Dietary factors and the survival of women with breast carcinoma.
Academic Article The use of a self-administered questionnaire to assess diet four years in the past.
Academic Article A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.
Academic Article Total energy intake: implications for epidemiologic analyses.
Academic Article A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly.
Academic Article Diet and coronary heart disease: findings from the Nurses' Health Study and Health Professionals' Follow-up Study.
Academic Article A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men.
Academic Article Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancer.
Academic Article Lessons from dietary studies in Adventists and questions for the future.
Academic Article Vitamin D intake and incidence of multiple sclerosis.
Academic Article Adolescent diet and risk of breast cancer.
Academic Article Contributions of specific foods to absolute intake and between-person variation of nutrient consumption.
Academic Article Validation of adolescent diet recalled by adults.
Academic Article Dietary vitamin A intake and the incidence of diarrhea and respiratory infection among Sudanese children.
Academic Article Reproducibility of recall of adolescent diet: Nurses' Health Study (United States).
Academic Article Dietary assessment methods.
Academic Article Micronutrients and cancer risk.
Academic Article Consumption of trans fats and estimated effects on coronary heart disease in Iran.
Academic Article Diet and lifestyle in the prevention of ovulatory disorder infertility.
Academic Article Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
Academic Article Adolescent diet in relation to breast cancer risk among premenopausal women.
Academic Article Sociodemographic and lifestyle characteristics in relation to dietary patterns among young Brazilian adults.
Academic Article Essentials of healthy eating: a guide.
Academic Article Magnesium intake, plasma C-peptide, and colorectal cancer incidence in US women: a 28-year follow-up study.
Academic Article Selenium and cancer.
Academic Article Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products.
Academic Article Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils.
Academic Article Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Academic Article Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.
Academic Article Relationship of diet to risk of colorectal adenoma in men.
Academic Article Possible explanations for the tooth loss and cardiovascular disease relationship.
Academic Article Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.
Academic Article Optimal diets for prevention of coronary heart disease.
Academic Article Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.
Academic Article Does diet affect breast cancer risk?
Academic Article Dietary patterns and risk of colon cancer and adenoma in a cohort of men (United States).
Academic Article Vitamin D and calcium intake in relation to type 2 diabetes in women.
Academic Article Total energy intake and nutrient composition: dietary recommendations for epidemiologists.
Academic Article Diet and breast cancer risk reduction.
Academic Article Long-chain saturated fatty acids consumption and risk of gallstone disease among men.
Academic Article The Women's Health Initiative Randomized Controlled Dietary Modification Trial: a post-mortem.
Academic Article Validity of adolescent diet recall 48 years later.
Academic Article Diet and the risk of breast cancer.
Academic Article Animal, vegetable, or ... clinical trial?
Academic Article Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking.
Concept Diet
Concept Diet, Reducing
Concept Diet Fads
Concept Diet Surveys
Concept Diet, Mediterranean
Concept Diet, Carbohydrate-Restricted
Concept Diet, Vegetarian
Concept Diet Therapy
Concept Diet Records
Concept Diet, Fat-Restricted
Concept Diet, Gluten-Free
Academic Article Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease.
Academic Article Insulin-like growth factor pathway genes and blood concentrations, dietary protein and risk of prostate cancer in the NCI Breast and Prostate Cancer Cohort Consortium (BPC3).
Academic Article Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women.
Academic Article Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.
Academic Article Plasma enterolactone and breast cancer risk in the Nurses' Health Study II.
Academic Article Mediterranean diet and cognitive function in older age.
Academic Article Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.
Academic Article Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.
Academic Article Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults.
Academic Article Changes in fish consumption in midlife and the risk of coronary heart disease in men and women.
Academic Article The authors reply.
Academic Article Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies.
Academic Article Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women.
Academic Article Consumption of low-fat dairy products may delay natural menopause.
Academic Article Three daily servings of reduced-fat milk: an evidence-based recommendation?
Academic Article Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies.
Academic Article Food predictors of plasma carotenoids.
Academic Article Nut consumption and risk of pancreatic cancer in women.
Academic Article Better diet quality and decreased mortality among myocardial infarction survivors.
Academic Article The association between dietary patterns at midlife and health in aging: an observational study.
Academic Article Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
Academic Article Association of nut consumption with total and cause-specific mortality.
Academic Article Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical review.
Academic Article The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease.
Academic Article Few changes in food security and dietary intake from short-term participation in the Supplemental Nutrition Assistance Program among low-income Massachusetts adults.
Academic Article Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
Academic Article Inflammatory dietary pattern and risk of depression among women.
Academic Article Energy adjustment of nutrient intakes is preferable to adjustment using body weight and physical activity in epidemiological analyses.
Academic Article Longitudinal and secular trends in dietary supplement use: Nurses' Health Study and Health Professionals Follow-Up Study, 1986-2006.
Academic Article Prospective study of peripregnancy consumption of peanuts or tree nuts by mothers and the risk of peanut or tree nut allergy in their offspring.
Academic Article Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer.
Academic Article Physical activity and inactivity and risk of hip fractures in men.
Academic Article Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women.
Academic Article Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies.
Academic Article Premenopausal plasma ferritin levels, HFE polymorphisms, and risk of breast cancer in the nurses' health study II.
Academic Article Suicide mortality in relation to dietary intake of n-3 and n-6 polyunsaturated fatty acids and fish: equivocal findings from 3 large US cohort studies.
Academic Article Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial.
Academic Article Reply to Desai and Gillett-Heacock.
Academic Article Dairy food and nutrient intake in different life periods in relation to risk of ovarian cancer.
Academic Article Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studies.
Academic Article Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.
Academic Article Dietary fat intake in relation to lethal breast cancer in two large prospective cohort studies.
Academic Article A deficiency of nutrition education in medical training.
Academic Article Dietary intake of fish, ?-3 and ?-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.
Academic Article Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors.
Academic Article Longitudinal relations of television, electronic games, and digital versatile discs with changes in diet in adolescents.
Academic Article Trends in dietary quality among adults in the United States, 1999 through 2010.
Academic Article Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions.
Academic Article Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.
Academic Article Lifestyle-based prediction model for the prevention of CVD: the Healthy Heart Score.
Academic Article Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Academic Article Optimal allocation of resources in a biomarker setting.
Academic Article Intakes of fat and micronutrients between ages 13 and 18 years and the incidence of proliferative benign breast disease.
Academic Article Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
Academic Article Nut consumption and risk of colorectal cancer in women.
Academic Article DNA Methylation Variants at HIF3A Locus, B-Vitamin Intake, and Long-term Weight Change: Gene-Diet Interactions in Two U.S. Cohorts.
Academic Article Dietary phosphatidylcholine intake and type 2 diabetes in men and women.
Academic Article Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.
Academic Article Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses.
Academic Article A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer.
Academic Article Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts.
Academic Article Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts.
Academic Article Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.
Academic Article Dietary diabetes risk reduction score, race and ethnicity, and risk of type 2 diabetes in women.
Academic Article Adolescent meat intake and breast cancer risk.
Academic Article Understanding nutritional epidemiology and its role in policy.
Academic Article Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.
Academic Article Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake.
Academic Article Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies.
Academic Article Adolescent dietary vitamin D and sun exposure in relation to benign breast disease.
Academic Article Reply to E Archer and SN Blair.
Academic Article Milk Consumption after Age 9 Years Does Not Predict Age at Menarche.
Academic Article Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women.
Academic Article Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
Academic Article Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
Academic Article Application of a New Statistical Model for Measurement Error to the Evaluation of Dietary Self-report Instruments.
Academic Article Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study.
Academic Article Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.
Academic Article Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India.
Academic Article Coffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance).
Academic Article Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains Poor.
Academic Article A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies.
Academic Article Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis.
Academic Article Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women.
Academic Article Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
Academic Article Association of Dietary Nitrate Intake With Primary Open-Angle Glaucoma: A Prospective Analysis From the Nurses' Health Study and Health Professionals Follow-up Study.
Academic Article Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.
Academic Article Adolescent intake of animal fat and red meat in relation to premenopausal mammographic density.
Academic Article Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.
Academic Article Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
Academic Article High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women.
Academic Article Healthy dietary patterns and risk of breast cancer by molecular subtype.
Academic Article Adolescent dietary patterns and premenopausal breast cancer incidence.
Academic Article Mediterranean Diet and Fracture Risk.
Academic Article Potato intake and incidence of hypertension: results from three prospective US cohort studies.
Academic Article Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study.
Academic Article Dietary Patterns and Plasma Sex Hormones, Prolactin, and Sex Hormone-Binding Globulin in Premenopausal Women.
Academic Article Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Academic Article Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts.
Academic Article Contribution of the Nurses' Health Studies to Uncovering Risk Factors for Type 2 Diabetes: Diet, Lifestyle, Biomarkers, and Genetics.
Academic Article Development and Validation of an Empirical Dietary Inflammatory Index.
Academic Article Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines.
Academic Article Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses' Health Studies.
Academic Article Determinants and Consequences of Obesity.
Academic Article Weighing up dietary patterns.
Academic Article Dietary flavonoid intake and risk of incident depression in midlife and older women.
Grant Risk Factors for Breast Cancer in Younger Nurses
Grant Prospective Studies of Diet and Cancer in Men and Women
Grant Dietary and Hormonal Determinants of Cancer in Women
Grant VALIDATION OF A MEXICAN FOOD QUESTIONNAIRE
Grant Cancer Epidemiology Cohort in Male Health Professionals
Grant Life Course Cancer Epidemiology Cohort in Women
Grant CONFERENCE ON DIETARY ASSESSMENT METHODS
Grant NUTRITIONAL DETERMINANTS OF BREAST CANCER RISK
Grant Prospective Studies of Diet and Cancer in Men and Women
Grant Dietary Etiologies of Heart Disease
Grant PROSPECTIVE STUDY OF DIET AND COLORECTAL ADENOMAS
Grant Primary Prevention of Weight Gain for Women Aged 25-45
Grant BENIGN PROSTATIC HYPERPLASIA IN A COHORT OF MEN
Academic Article Strengthening the evidence base for nutrition and cancer in low and middle income countries.
Academic Article Ask the doctor. Can eggs be part of a balanced heart-healthy diet?
Academic Article Changes in Overall Diet Quality and Subsequent Type 2 Diabetes Risk: Three U.S. Prospective Cohorts.
Academic Article Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos.
Academic Article Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.
Academic Article Diet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up Study.
Academic Article U.S. Dietary Guidelines.
Academic Article Associations between adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and biomarkers of inflammation, hormonal, and insulin response.
Academic Article Development and validation of empirical indices to assess the insulinaemic potential of diet and lifestyle.
Academic Article Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
Academic Article Cumulative consumption of branched-chain amino acids and incidence of type 2 diabetes.
Academic Article Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts.
Academic Article Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle-Aged Women.
Academic Article A Comprehensive Model of Colorectal Cancer by Risk Factor Status and Subsite Using Data From the Nurses' Health Study.
Academic Article Protein intake and risk of hip fractures in postmenopausal women and men age 50 and older.
Academic Article Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran.
Academic Article Association of Dietary Patterns With Risk of Colorectal Cancer Subtypes Classified by Fusobacterium nucleatum in Tumor Tissue.
Academic Article SNAP Participation and Diet-Sensitive Cardiometabolic Risk Factors in Adolescents.
Academic Article Challenges and opportunities in establishing a collaborative multisite observational study of chronic diseases and lifestyle factors among adults in Puerto Rico.
Academic Article Dietary patterns and cardiometabolic and endocrine plasma biomarkers in US women.
Academic Article A Semi-Quantitative Food Frequency Questionnaire Validated in Hispanic Infants and Toddlers Aged 0 to 24 Months.
Academic Article Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes.
Academic Article Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors.
Academic Article An Adolescent and Early Adulthood Dietary Pattern Associated with Inflammation and the Incidence of Breast Cancer.
Academic Article Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).
Academic Article Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls.
Academic Article Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study.
Academic Article Evaluation of the 24-Hour Recall as a Reference Instrument for Calibrating Other Self-Report Instruments in Nutritional Cohort Studies: Evidence From the Validation Studies Pooling Project.
Academic Article Will it be cheese, bologna, or peanut butter?
Academic Article Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies.
Academic Article Alcohol Consumption and Breast Cancer Risk in Younger Women According to Family History of Breast Cancer and Folate Intake.
Academic Article Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study.
Academic Article Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations.
Academic Article Dietary intake of a-linolenic acid and risk of age-related macular degeneration.
Academic Article An Empirical Dietary Inflammatory Pattern Score Enhances Prediction of Circulating Inflammatory Biomarkers in Adults.
Academic Article Association of Changes in Diet Quality with Total and Cause-Specific Mortality.
Academic Article Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.
Grant Cancer Epidemiology Cohort in Male Health Professionals
Academic Article Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts.
Academic Article Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24-Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women.
Academic Article Milk and other dairy foods and risk of hip fracture in men and women.
Academic Article Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.
Academic Article Adherence to Mediterranean diet and subjective cognitive function in men.
Academic Article Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention.
Academic Article Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies.
Academic Article A 24-year prospective study of dietary a-linolenic acid and lethal prostate cancer.
Academic Article International food group-based diet quality and risk of coronary heart disease in men and women.
Academic Article Association between Diet Quality Scores and Risk of Hip Fracture in Postmenopausal Women and Men Aged 50 Years and Older.
Academic Article Consumption of processed food dietary patterns in four African populations.
Academic Article Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance).
Academic Article Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.
Academic Article Diet and health-finding a path to Veritas.
Academic Article Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.
Academic Article Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy.
Academic Article Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies.
Academic Article Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population.
Academic Article Perspective: Are Large, Simple Trials the Solution for Nutrition Research?
Academic Article Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women.
Academic Article Crystal Ball: Walter Willett.
Academic Article Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis.
Academic Article Changes in Types of Dietary Fats Influence Long-term Weight Change in US Women and Men.
Academic Article Diet-quality scores and the risk of symptomatic gallstone disease: a prospective cohort study of male US health professionals.
Academic Article Diet quality and genetic association with body mass index: results from 3 observational studies.
Academic Article Current and Future Landscape of Nutritional Epidemiologic Research.
Academic Article Dietary fat: From foe to friend?
Academic Article Rotating night shift work and adherence to unhealthy lifestyle in predicting risk of type 2 diabetes: results from two large US cohorts of female nurses.
Academic Article Feedlot diet for Americans that results from a misspecified optimization algorithm.
Academic Article Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling Project.
Academic Article Olive oil and prevention of chronic diseases: Summary of an International conference.
Academic Article Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance.
Grant Life Course Cancer Epidemiology Cohort in Women
Academic Article Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study.
Academic Article Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Academic Article Dietary nitrate consumption and risk of CHD in women from the Nurses' Health Study.
Academic Article Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.
Academic Article Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.
Academic Article Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.
Academic Article Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial.
Academic Article Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death.
Academic Article Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies.
Academic Article Dietary intake from birth through adolescence in relation to risk of benign breast disease in young women.
Academic Article Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women.
Academic Article Ultra-Processed Food and Obesity: The Pitfalls of Extrapolation from Short Studies.
Academic Article Healthy diets and sustainable food systems - Authors' reply.
Academic Article Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain.
Academic Article Demographic and socio-economic predictors of diet quality among adults in Bosnia and Herzegovina.
Academic Article Adult dietary fat intake and ovarian cancer risk.
Academic Article Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality.
Academic Article Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
Academic Article Feasibility and sustainability of dietary surveillance, Bosnia and Herzegovina.
Academic Article The EAT-Lancet Commission: a flawed approach? - Authors' reply.
Academic Article Reliability of Repeated Measures of Nutrient Intake by Diet Records in Residents in the Western Region of Japan.
Academic Article Dietary Intake of Branched-Chain Amino Acids and Risk of Colorectal Cancer.
Academic Article Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies.
Academic Article Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study.
Academic Article Low-carbohydrate-diet scores and the risk of primary open-angle glaucoma: data from three US cohorts.
Academic Article Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.
Academic Article Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies.
Academic Article Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies.
Academic Article Starch Digestion-Related Amylase Genetic Variants, Diet, and Changes in Adiposity: Analyses in Prospective Cohort Studies and a Randomized Dietary Intervention.
Academic Article Changes in plant-based diet quality and health-related quality of life in women.
Academic Article Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease.
Academic Article Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies.
Academic Article Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates.
Academic Article Metabolomic Signatures of Long-term Coffee Consumption and Risk of Type 2 Diabetes in Women.
Academic Article Dietary Inflammatory and Insulinemic Potential and Risk of Type 2 Diabetes: Results From Three Prospective U.S. Cohort Studies.
Academic Article A lipid-related metabolomic pattern of diet quality.
Academic Article The associations between major dietary patterns and risk of periodontitis.
Academic Article Prospective study of a diabetes risk reduction diet and the risk of breast cancer.
Academic Article Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.
Academic Article Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S.
Academic Article Postdiagnostic Dietary Glycemic Index, Glycemic Load, Dietary Insulin Index, and Insulin Load and Breast Cancer Survival.
Academic Article Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies.
Academic Article Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
Academic Article Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods.
Academic Article Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts.
Academic Article The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk.
Academic Article Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke.
Academic Article Prospective evaluation of dietary and lifestyle pattern indices with risk of colorectal cancer in a cohort of younger women.
Academic Article Building better guidelines for healthy and sustainable diets.
Academic Article The Structure of Relationships between the Human Exposome and Cardiometabolic Health: The Million Veteran Program.
Academic Article Diabetes Risk Reduction Diet and Survival after Breast Cancer Diagnosis.
Academic Article The Sulfur Microbial Diet Is Associated With Increased Risk of Early-Onset Colorectal Cancer Precursors.
Academic Article Intake of fruits and vegetables by pesticide residue status in relation to cancer risk.
Academic Article Healthful and Unhealthful Plant-Based Diets and Risk of Breast Cancer in U.S. Women: Results from the Nurses' Health Studies.
Academic Article Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women.
Academic Article The Mediterranean diet and health: a comprehensive overview.
Academic Article Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US Women.
Academic Article Exploration of Machine Learning and Statistical Techniques in Development of a Low-Cost Screening Method Featuring the Global Diet Quality Score for Detecting Prediabetes in Rural India.
Academic Article The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries.
Academic Article The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults.
Academic Article Application of the Global Diet Quality Score in Chinese Adults to Evaluate the Double Burden of Nutrient Inadequacy and Metabolic Syndrome.
Academic Article Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS).
Academic Article Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.