Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Search Result Details

This page shows the details of why an item matched the keywords from your search.
One or more keywords matched the following items that are connected to Willett, Walter
Item TypeName
Academic Article N-acetyl transferase 2 genotypes, meat intake and breast cancer risk.
Academic Article Chewing the fat--how much and what kind?
Academic Article Potato and french fry consumption and risk of type 2 diabetes in women.
Academic Article Predictors of dietary heterocyclic amine intake in three prospective cohorts.
Academic Article Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancer.
Academic Article Ask the doctor. I see in-store promotions for low-fat muffins almost everywhere. Is there such a thing as a heart-healthy muffin?
Academic Article By the way, doctor. Debunking oily rumors. I heard at a dinner party the other night that if you cook with olive oil, some of it turns into the trans fatty acids that raise cholesterol. Is that true?
Academic Article Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women.
Academic Article Premature coronary deaths in Asians.
Concept Cooking
Academic Article Consumer Acceptance and Preference Study (CAPS) on brown and undermilled Indian rice varieties in Chennai, India.
Academic Article Polymorphisms in xenobiotic metabolizing genes, intakes of heterocyclic amines and red meat, and postmenopausal breast cancer.
Academic Article Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies.
Academic Article Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.
Academic Article Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.
Academic Article Potato intake and incidence of hypertension: results from three prospective US cohort studies.
Academic Article Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. Women.
Academic Article Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
Academic Article Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.
Search Criteria
  • Cooking
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.