Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Search Result Details

This page shows the details of why an item matched the keywords from your search.
One or more keywords matched the following properties of Rimm, Eric
preferred title Faculty Affiliate in the Department of Nutrition
One or more keywords matched the following items that are connected to Rimm, Eric
Item TypeName
Academic Article Alcohol consumption and risk for coronary heart disease among men with hypertension.
Academic Article Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women.
Academic Article Plasma vitamin B(6) and risk of myocardial infarction in women.
Academic Article Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire.
Academic Article Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.
Academic Article Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.
Academic Article Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals.
Academic Article Dietary fiber and distal colorectal adenoma in men.
Academic Article Fruit and vegetables--building a solid foundation.
Academic Article A prospective study of nutritional factors and hypertension among US men.
Academic Article Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic men.
Academic Article A prospective study of dietary calcium and other nutrients and the risk of symptomatic kidney stones.
Academic Article Folate and coronary heart disease.
Academic Article Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.
Academic Article Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk.
Academic Article Alternative dietary indices both strongly predict risk of chronic disease.
Academic Article Associations between diet, lifestyle factors, and telomere length in women.
Academic Article Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.
Academic Article Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.
Academic Article Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies.
Academic Article A prospective study of coffee consumption and the risk of symptomatic gallstone disease in men.
Academic Article Nutritional predictors of insulin-like growth factor I and their relationships to cancer in men.
Academic Article The correlates of dietary intake among HIV-positive adults.
Academic Article Serum homocysteine and folate concentrations among a US cohort of adolescents before and after folic acid fortification.
Academic Article The McLawsuit: the fast-food industry and legal accountability for obesity.
Academic Article Vitamin C and risk of coronary heart disease in women.
Academic Article Alcoholic beverage consumption by adults compared to dietary guidelines: results of the National Health and Nutrition Examination Survey, 2009-2010.
Academic Article Tooth loss and dietary intake.
Academic Article Associations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health Study.
Academic Article Simulated validation of a brief food frequency questionnaire.
Academic Article High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women.
Academic Article Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.
Academic Article Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women.
Academic Article Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
Concept Adolescent Nutritional Physiological Phenomena
Concept Nutritional Sciences
Concept Child Nutritional Physiological Phenomena
Concept Nutritional Requirements
Concept Nutrition Policy
Concept Nutritional Physiological Phenomena
Concept Nutrition Surveys
Concept Nutrition Assessment
Concept Nutritional Status
Academic Article The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease.
Academic Article Few changes in food security and dietary intake from short-term participation in the Supplemental Nutrition Assistance Program among low-income Massachusetts adults.
Academic Article Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea.
Academic Article Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.
Academic Article Household food insecurity is positively associated with depression among low-income supplemental nutrition assistance program participants and income-eligible nonparticipants.
Academic Article Support for Policies to Improve the Nutritional Impact of the Supplemental Nutrition Assistance Program in California.
Academic Article Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).
Academic Article A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies.
Academic Article Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
Academic Article Dietary flavonoid intake and incidence of erectile dysfunction.
Academic Article Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools.
Academic Article Limited School Drinking Water Access for Youth.
Academic Article Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment: A Scientific Statement From the American Heart Association.
Academic Article Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines.
Academic Article Sick Populations and Sick Subpopulations: Reducing Disparities in Cardiovascular Disease Between Blacks and Whites in the United States.
Academic Article The effect of healthy dietary consumption on executive cognitive functioning in children and adolescents: a systematic review.
Grant The Moderate Alcohol and Cardiovascular Health Trial
Academic Article Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
Academic Article Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program:: Perspectives From the Participants.
Academic Article SNAP Participation and Diet-Sensitive Cardiometabolic Risk Factors in Adolescents.
Academic Article How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors.
Academic Article U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health.
Academic Article Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.
Academic Article A School-Based Brand Marketing Program's Adherence to Federal Nutrition Criteria.
Academic Article Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012.
Academic Article Transactions at a Northeastern Supermarket Chain: Differences by Supplemental Nutrition Assistance Program Use.
Academic Article Response to Letter Regarding "Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program".
Academic Article Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24-Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women.
Academic Article Development and validation of anthropometric prediction equations for lean body mass, fat mass and percent fat in adults using the National Health and Nutrition Examination Survey (NHANES) 1999-2006.
Academic Article Food and beverage consumption and food addiction among women in the Nurses' Health Studies.
Academic Article Dietary Fat: Friend or Foe?
Academic Article Product reformulation and nutritional improvements after new competitive food standards in schools.
Academic Article Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.
Academic Article 100% Juice, Fruit, and Vegetable Intake Among Children in the Special Supplemental Nutrition Program for Women, Infants, and Children and Nonparticipants.
Academic Article Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP Participation.
Academic Article Perspective: Are Large, Simple Trials the Solution for Nutrition Research?
Academic Article Comparison of the association of predicted fat mass, body mass index, and other obesity indicators with type 2 diabetes risk: two large prospective studies in US men and women.
Academic Article The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day.
Academic Article What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP).
Academic Article Environmental and Economic Effects of Changing to Shelf-Stable Dairy or Soy Milk for the Breakfast in the Classroom Program.
Academic Article Food Security and 10-Year Cardiovascular Disease Risk Among U.S. Adults.
Academic Article Support for Supplemental Nutrition Assistance Program (SNAP) Policy Alternatives Among US Adults, 2018.
Academic Article Alcohol intake, specific alcoholic beverages, and risk of hip fractures in postmenopausal women and men age 50 and older.
Academic Article Supermarket Purchases Over the Supplemental Nutrition Assistance Program Benefit Month: A Comparison Between Participants and Nonparticipants.
Academic Article The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment.
Academic Article Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates.
Academic Article Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children.
Academic Article Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students.
Academic Article Food substitution models for nutritional epidemiology.
Academic Article Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortality.
Academic Article Household and child food insecurity and CVD risk factors in lower-income adolescents aged 12-17 years from the National Health and Nutrition Examination Survey (NHANES) 2007-2016.
Academic Article Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP status.
Search Criteria
  • Nutrition
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.