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One or more keywords matched the following items that are connected to Rimm, Eric
Item TypeName
Academic Article Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men.
Academic Article Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.
Academic Article The assessment of alcohol consumption by a simple self-administered questionnaire.
Academic Article Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women.
Academic Article Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women.
Academic Article A prospective study of egg consumption and risk of cardiovascular disease in men and women.
Academic Article Fish consumption and risk of stroke in men.
Academic Article Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire.
Academic Article Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
Academic Article Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.
Academic Article Dietary intakes of flavonols and flavones and coronary heart disease in US women.
Academic Article A cross-sectional study of alcohol consumption patterns and biologic markers of glycemic control among 459 women.
Academic Article Prospective study of diet and the risk of duodenal ulcer in men.
Academic Article Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.
Academic Article Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women.
Academic Article Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.
Academic Article Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals.
Academic Article Calcium and fructose intake in relation to risk of prostate cancer.
Academic Article A prospective study of carotenoid intake and risk of cataract extraction in US men.
Academic Article Prospective study of zinc intake and the risk of age-related macular degeneration.
Academic Article Primary prevention of coronary heart disease in women through diet and lifestyle.
Academic Article Why heart disease mortality is low in France. Commentary: alcohol and other dietary factors may be important.
Academic Article Fruit and vegetables--building a solid foundation.
Academic Article Association between dietary factors and plasma adiponectin concentrations in men.
Academic Article A prospective study of nutritional factors and hypertension among US men.
Academic Article Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger women.
Academic Article Folate, vitamin B6, and B12 intakes in relation to risk of stroke among men.
Academic Article Is plasma oxidized low-density lipoprotein, measured with the widely used antibody 4E6, an independent predictor of coronary heart disease among U.S. men and women?
Academic Article Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.
Academic Article Plasma adiponectin levels and risk of myocardial infarction in men.
Academic Article Fruit and vegetable intake in relation to risk of ischemic stroke.
Academic Article Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Academic Article Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.
Academic Article Magnesium intake and risk of type 2 diabetes in men and women.
Academic Article Fish intake and risk of incident atrial fibrillation.
Academic Article Alcohol consumption and coronary heart disease: good habits may be more important than just good wine.
Academic Article Intakes of fruits, vegetables and carbohydrate and the risk of CVD.
Academic Article A prospective study of the intake of vitamins C and B6, and the risk of kidney stones in men.
Academic Article Family history and risk of kidney stones.
Academic Article The relation between dietary intake and adipose tissue composition of selected fatty acids in US women.
Academic Article Mercury exposure and risk of cardiovascular disease in two U.S. cohorts.
Academic Article Dietary patterns and risk for type 2 diabetes mellitus in U.S. men.
Academic Article A prospective study of intake of fish and marine fatty acids and prostate cancer.
Academic Article Alcohol consumption patterns and HbA1c, C-peptide and insulin concentrations in men.
Academic Article Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men.
Academic Article Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.
Academic Article Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.
Academic Article Circulating and dietary a-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study.
Academic Article Dietary carotenoids and risk of coronary artery disease in women.
Academic Article Height, predictors of C-peptide and cancer risk in men.
Academic Article Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine.
Academic Article Alcohol intake, drinking patterns, and risk of nonfatal acute myocardial infarction in Costa Rica.
Academic Article Assessment of questionnaire validity for measuring total fat intake using plasma lipid levels as criteria.
Academic Article Diet, lifestyle, and longevity--the next steps?
Academic Article Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women.
Academic Article Dietary and lifestyle factors in relation to plasma leptin concentrations among normal weight and overweight men.
Academic Article Dietary fat intake and risk of type 2 diabetes in women.
Academic Article Risk of bladder cancer by geographic region in a U.S. cohort of male health professionals.
Academic Article Flavonol and flavone intakes in US health professionals.
Academic Article Low-carbohydrate diet scores and risk of type 2 diabetes in men.
Academic Article Relation between intake of flavonoids and risk for coronary heart disease in male health professionals.
Academic Article Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States).
Academic Article Fish intake, contaminants, and human health: evaluating the risks and the benefits.
Academic Article Alternative dietary indices both strongly predict risk of chronic disease.
Academic Article Fish consumption and risk of major chronic disease in men.
Academic Article Associations between diet, lifestyle factors, and telomere length in women.
Academic Article Habitual intake of flavonoid subclasses and incident hypertension in adults.
Academic Article Diet-quality scores and the risk of type 2 diabetes in men.
Academic Article Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.
Academic Article Dietary iron intake and risk of coronary disease among men.
Academic Article Dietary, lifestyle, and clinical predictors of lipoprotein-associated phospholipase A2 activity in individuals without coronary artery disease.
Academic Article The association between betaine and choline intakes and the plasma concentrations of homocysteine in women.
Academic Article Diet, alcohol, and smoking and the occurrence of hyperplastic polyps of the colon and rectum (United States).
Academic Article Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men.
Academic Article Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men.
Academic Article The association between fruit and vegetable consumption and peripheral arterial disease.
Academic Article Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
Academic Article The relation of physical activity to risk for symptomatic gallstone disease in men.
Academic Article Fluid intake and the risk of bladder cancer in men.
Academic Article The correlates of dietary intake among HIV-positive adults.
Academic Article The relationship between amalgam restorations and mercury levels in male dentists and nondental health professionals.
Academic Article A prospective study of cruciferous vegetables and prostate cancer.
Academic Article Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men.
Academic Article Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire.
Academic Article Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women.
Academic Article Reproducibility and validity of an extensive semiquantitative food frequency questionnaire among Greek school teachers.
Academic Article Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire.
Academic Article The effect of fruit and vegetable intake on risk for coronary heart disease.
Academic Article Whole grains and incident hypertension in men.
Academic Article Alcohol intake and 8-year weight gain in women: a prospective study.
Academic Article Potential role for plasma placental growth factor in predicting coronary heart disease risk in women.
Academic Article Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
Academic Article Diet and basal cell carcinoma of the skin in a prospective cohort of men.
Academic Article Prospective study of major dietary patterns and risk of coronary heart disease in men.
Academic Article Prospective study of dietary fat and the risk of age-related macular degeneration.
Academic Article Alcoholic beverage consumption by adults compared to dietary guidelines: results of the National Health and Nutrition Examination Survey, 2009-2010.
Academic Article Methylenetetrahydrofolate reductase, alcohol dehydrogenase, diet, and risk of colorectal adenomas.
Academic Article Folate intake and the risk of incident hypertension among US women.
Academic Article Associations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health Study.
Academic Article A prospective study of diet and the risk of symptomatic diverticular disease in men.
Academic Article Prospective study of diet and venous thromboembolism in US women and men.
Academic Article Plasma phospholipid long-chain ?-3 fatty acids and total and cause-specific mortality in older adults: a cohort study.
Academic Article Epidemiologic evidence for vitamin E in prevention of cardiovascular disease.
Academic Article Smoking, alcohol, and plasma levels of carotenes and vitamin E.
Academic Article Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.
Academic Article The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in U.S. men.
Academic Article Alcohol intake in relation to diet and obesity in women and men.
Academic Article Vitamin E consumption and the risk of coronary heart disease in men.
Academic Article A novel interaction between dietary composition and insulin secretion: effects on weight gain in the Quebec Family Study.
Academic Article Evaluation of a food frequency questionnaire-food composition approach for estimating dietary intake of inorganic arsenic and methylmercury.
Academic Article A common mutation in the methylenetetrahydrofolate reductase gene and risk of coronary heart disease: results among U.S. men.
Academic Article Plasma adiponectin concentrations are associated with body composition and plant-based dietary factors in female twins.
Academic Article Changes in diet and lifestyle and long-term weight gain in women and men.
Academic Article Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.
Academic Article Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women.
Academic Article Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men.
Academic Article A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men.
Academic Article Alcohol in the Mediterranean diet.
Academic Article Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Academic Article Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.
Academic Article Relationship of diet to risk of colorectal adenoma in men.
Academic Article Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.
Academic Article Dietary patterns and risk of colon cancer and adenoma in a cohort of men (United States).
Academic Article Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.
Academic Article Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
Concept Diet
Concept Diet, Reducing
Concept Diet Surveys
Concept Diet, Mediterranean
Concept Diet, Carbohydrate-Restricted
Concept Diet, Vegetarian
Concept Diet Therapy
Concept Diet Records
Concept Diet, Fat-Restricted
Concept Diet, Gluten-Free
Academic Article Changes in fish consumption in midlife and the risk of coronary heart disease in men and women.
Academic Article Better diet quality and decreased mortality among myocardial infarction survivors.
Academic Article Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
Academic Article The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease.
Academic Article Few changes in food security and dietary intake from short-term participation in the Supplemental Nutrition Assistance Program among low-income Massachusetts adults.
Academic Article Gut microbiota metabolites of dietary lignans and risk of type 2 diabetes: a prospective investigation in two cohorts of U.S. women.
Academic Article Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste.
Academic Article Food-addiction scale measurement in 2 cohorts of middle-aged and older women.
Academic Article Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies.
Academic Article Calcium supplement intake and risk of cardiovascular disease in women.
Academic Article Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.
Academic Article Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study.
Academic Article Plasma homocysteine, dietary B vitamins, betaine, and choline and risk of peripheral artery disease.
Academic Article Association between the intake of a-linolenic acid and the risk of CHD.
Academic Article Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors.
Academic Article Plasma phospholipid and dietary a-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study.
Academic Article Lifestyle-based prediction model for the prevention of CVD: the Healthy Heart Score.
Academic Article Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
Academic Article DNA Methylation Variants at HIF3A Locus, B-Vitamin Intake, and Long-term Weight Change: Gene-Diet Interactions in Two U.S. Cohorts.
Academic Article Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.
Academic Article Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts.
Academic Article Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.
Academic Article Reasons Low-Income Parents Offer Snacks to Children: How Feeding Rationale Influences Snack Frequency and Adherence to Dietary Recommendations.
Academic Article Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).
Academic Article Misinterpretation of SNAP Participation, Diet, and Weight in Low-Income Adults.
Academic Article Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study.
Academic Article A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies.
Academic Article Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women.
Academic Article Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.
Academic Article Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
Academic Article Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.
Academic Article Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.
Academic Article Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length.
Academic Article Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
Academic Article Dietary flavonoid intake and incidence of erectile dysfunction.
Academic Article Potato intake and incidence of hypertension: results from three prospective US cohort studies.
Academic Article Substitutions of red meat, poultry and fish and risk of myocardial infarction.
Academic Article Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Academic Article Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment: A Scientific Statement From the American Heart Association.
Academic Article Dietary phosphatidylcholine and risk of all-cause and cardiovascular-specific mortality among US women and men.
Academic Article Probable insomnia is associated with future total energy intake and diet quality in men.
Academic Article Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines.
Academic Article Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses' Health Studies.
Academic Article Determinants and Consequences of Obesity.
Academic Article Dietary flavonoid intake and risk of incident depression in midlife and older women.
Academic Article The effect of healthy dietary consumption on executive cognitive functioning in children and adolescents: a systematic review.
Academic Article Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.
Grant Prospective Studies of Diet and Cancer in Men and Women
Grant Validity of Diet and Activity Measures in Men
Grant Prospective Studies of Diet and Cancer in Men and Women
Grant Dietary Etiologies of Heart Disease
Academic Article Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction.
Academic Article Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
Academic Article Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle-Aged Women.
Academic Article SNAP Participation and Diet-Sensitive Cardiometabolic Risk Factors in Adolescents.
Academic Article Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls.
Academic Article U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health.
Academic Article Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies.
Academic Article Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study.
Academic Article Adult height, dietary patterns, and healthy aging.
Academic Article Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality.
Academic Article Lifestyle in progression from hypertensive disorders of pregnancy to chronic hypertension in Nurses' Health Study II: observational cohort study.
Academic Article Association of Changes in Diet Quality with Total and Cause-Specific Mortality.
Academic Article Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.
Academic Article Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012.
Academic Article Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24-Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women.
Academic Article Food and beverage consumption and food addiction among women in the Nurses' Health Studies.
Academic Article Dietary Fat: Friend or Foe?
Academic Article Product reformulation and nutritional improvements after new competitive food standards in schools.
Academic Article Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies.
Academic Article Traffic-light labels and financial incentives to reduce sugar-sweetened beverage purchases by low-income Latino families: a randomized controlled trial.
Academic Article Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.
Academic Article 100% Juice, Fruit, and Vegetable Intake Among Children in the Special Supplemental Nutrition Program for Women, Infants, and Children and Nonparticipants.
Academic Article Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association.
Academic Article Hypertensive Disorders of Pregnancy and Maternal Cardiovascular Disease Risk Factor Development: An Observational Cohort Study.
Academic Article Perspective: Are Large, Simple Trials the Solution for Nutrition Research?
Academic Article Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis.
Academic Article The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day.
Academic Article Diet quality and genetic association with body mass index: results from 3 observational studies.
Academic Article Design of ChooseWell 365: Randomized controlled trial of an automated, personalized worksite intervention to promote healthy food choices and prevent weight gain.
Academic Article Habitual consumption of long-chain n-3 PUFAs and fish attenuates genetically associated long-term weight gain.
Academic Article Dietary nitrate consumption and risk of CHD in women from the Nurses' Health Study.
Academic Article Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.
Academic Article Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.
Academic Article Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies.
Academic Article Association of Worksite Food Purchases and Employees' Overall Dietary Quality and Health.
Academic Article Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption.
Academic Article Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption.
Academic Article Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital Setting.
Academic Article Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain.
Academic Article Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality.
Academic Article Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children.
Academic Article Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
Academic Article Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study.
Academic Article Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees.
Academic Article Posttraumatic stress disorder and changes in diet quality over 20 years among US women.
Academic Article Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease.
Academic Article Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study.
Academic Article Association Between Sulfur-Metabolizing Bacterial Communities in Stool and Risk of Distal Colorectal Cancer in Men.
Academic Article Long-Term Changes in Gut Microbial Metabolite Trimethylamine N-Oxide and Coronary Heart Disease Risk.
Academic Article The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment.
Academic Article The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants.
Academic Article Substitutions between potatoes and other vegetables and risk of ischemic stroke.
Academic Article The Mediterranean diet, plasma metabolome, and cardiovascular disease risk.
Academic Article Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease.
Academic Article Healthy Lifestyle for Prevention of Premature Death Among Users and Nonusers of Common Preventive Medications: A Prospective Study in 2 US Cohorts.
Academic Article Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates.
Academic Article Dietary Inflammatory and Insulinemic Potential and Risk of Type 2 Diabetes: Results From Three Prospective U.S. Cohort Studies.
Academic Article A lipid-related metabolomic pattern of diet quality.
Academic Article Association of diet with circulating trimethylamine-N-oxide concentration.
Academic Article Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children.
Academic Article Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.
Academic Article Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S.
Academic Article Association of Diet With Erectile Dysfunction Among Men in the Health Professionals Follow-up Study.
Academic Article Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
Academic Article Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods.
Academic Article Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students.
Academic Article Food substitution models for nutritional epidemiology.
Academic Article Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort.
Academic Article The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk.
Academic Article Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke.
Academic Article Gut microbiota-derived metabolites and risk of coronary artery disease: a prospective study among US men and women.
Academic Article Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men.
Academic Article Building better guidelines for healthy and sustainable diets.
Academic Article Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortality.
Academic Article Automated Behavioral Workplace Intervention to Prevent Weight Gain and Improve Diet: The ChooseWell 365 Randomized Clinical Trial.
Academic Article A prospective study of dietary flavonoid intake and risk of glioma in US men and women.
Academic Article Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome.
Academic Article The Sulfur Microbial Diet Is Associated With Increased Risk of Early-Onset Colorectal Cancer Precursors.
Academic Article The Sulfur Microbial Diet and Risk of Colorectal Cancer by Molecular Subtypes and Intratumoral Microbial Species in Adult Men.
Academic Article Association of Employees' Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.