Vegetable Proteins

"Vegetable Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants.

Descriptor ID

D014674

MeSH Number(s)

D12.776.256.920

D12.776.765.836

J02.500.428.920

J02.500.850.900

Concept/Terms

Vegetable Proteins

Below are MeSH descriptors whose meaning is more general than "Vegetable Proteins".

Chemicals and Drugs [D]
Amino Acids, Peptides, and Proteins [D12]
Proteins [D12.776]
Dietary Proteins [D12.776.256]
Vegetable Proteins [D12.776.256.920]
Plant Proteins [D12.776.765]
Vegetable Proteins [D12.776.765.836]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Dietary Proteins [J02.500.428]
Vegetable Proteins [J02.500.428.920]
Vegetables [J02.500.850]
Vegetable Proteins [J02.500.850.900]

Below are MeSH descriptors whose meaning is more specific than "Vegetable Proteins".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Vegetable Proteins" by people in Harvard Catalyst Profiles by year, and whether "Vegetable Proteins" was a major or minor topic of these publication.

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