"Spices" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
Below are MeSH descriptors whose meaning is more general than "Spices".
Below are MeSH descriptors whose meaning is more specific than "Spices".
This graph shows the total number of publications written about "Spices" by people in Harvard Catalyst Profiles by year, and whether "Spices" was a major or minor topic of these publication.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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1997 | 0 | 1 | 1 |
2005 | 1 | 0 | 1 |
2010 | 3 | 1 | 4 |
2011 | 0 | 1 | 1 |
2012 | 0 | 1 | 1 |
2015 | 1 | 0 | 1 |
2016 | 0 | 1 | 1 |
Below are the most recent publications written about "Spices" by people in Profiles.
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Spices to Control COVID-19 Symptoms: Yes, but Not Only…. Int Arch Allergy Immunol. 2021; 182(6):489-495.
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Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults. Nutr Res. 2016 08; 36(8):780-8.
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Consumption of spicy foods and total and cause specific mortality: population based cohort study. BMJ. 2015 Aug 04; 351:h3942.
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In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica. Biol Res. 2015 Mar 14; 48:15.
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Child and parent perceived food-induced gastrointestinal symptoms and quality of life in children with functional gastrointestinal disorders. J Acad Nutr Diet. 2014 Mar; 114(3):403-413.
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Digital analysis of staining properties of clear aesthetic brackets. J Orthod. 2012 Sep; 39(3):170-5.
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International spread of an epidemic population of Salmonella enterica serotype Kentucky ST198 resistant to ciprofloxacin. J Infect Dis. 2011 Sep 01; 204(5):675-84.
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Neuroprotection by spice-derived nutraceuticals: you are what you eat! Mol Neurobiol. 2011 Oct; 44(2):142-59.
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Pediatric lead exposure from imported Indian spices and cultural powders. Pediatrics. 2010 Apr; 125(4):e828-35.
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Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. Bioresour Technol. 2010 Jun; 101(12):4676-89.