Clostridium tyrobutyricum

"Clostridium tyrobutyricum" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID.

Descriptor ID

D048014

MeSH Number(s)

B03.300.390.400.200.800

B03.510.415.400.200.800

Concept/Terms

Clostridium tyrobutyricum

Below are MeSH descriptors whose meaning is more general than "Clostridium tyrobutyricum".

Organisms [B]
Bacteria [B03]
Endospore-Forming Bacteria [B03.300]
Gram-Positive Endospore-Forming Bacteria [B03.300.390]
Gram-Positive Endospore-Forming Rods [B03.300.390.400]
Clostridium [B03.300.390.400.200]
Clostridium tyrobutyricum [B03.300.390.400.200.800]
Gram-Positive Bacteria [B03.510]
Gram-Positive Endospore-Forming Bacteria [B03.510.415]
Gram-Positive Endospore-Forming Rods [B03.510.415.400]
Clostridium [B03.510.415.400.200]
Clostridium tyrobutyricum [B03.510.415.400.200.800]

Below are MeSH descriptors whose meaning is more specific than "Clostridium tyrobutyricum".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Clostridium tyrobutyricum" by people in Harvard Catalyst Profiles by year, and whether "Clostridium tyrobutyricum" was a major or minor topic of these publication.

To see the data from this visualization as text, click here.

Related Networks